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Mushroom tacos. Clockwise from the top Chicken of the Woods Beefsteak Fungus Lion's Mane Shrimp of the Woods #tacos #mushroom #mushroomhunting #foraging #wildmushrooms #homemade #whatsfordinner #meatalternative #flexitarian https://www.instagram.com/p/CUtcE41sSLM/?utm_medium=tumblr
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#Repost @bagimsizhayvan • • • Bitkisel “et” firması #BeyondMeat, ilk TV reklamında “et” üretiminden hayvanı çıkarmanın hayvanlar, insanlık ve gezegen için sonuçlarını gayet net olarak özetlemiş! Gerçekten bu yüzyılda yaratıcılıkta sınırları aşmak için hiçbir engel olmamalı, herkes #vegan olmalı. 👍🏿 👏🏼 #bitkiselbeslenme #bitkiselet #plantbased #meatalternative #meatismurder #etcinayettir #govegan #environment #health #sağlık #çevre #greenhouse #climatechange #küreselısınma https://www.instagram.com/p/CDqZYHXACff/?igshid=68xjqknbzhx8
Bitkisel “et” firması #BeyondMeat, ilk TV reklamında “et” üretiminden hayvanı çıkarmanın hayvanlar, insanlık ve gezegen için sonuçlarını gayet net olarak özetlemiş! Gerçekten bu yüzyılda yaratıcılıkta sınırları aşmak için hiçbir engel olmamalı, herkes #vegan olmalı. 👍🏿 👏🏼 #bitkiselbeslenme #bitkiselet #plantbased #meatalternative #meatismurder #etcinayettir #govegan #environment #health #sağlık #çevre #greenhouse #climatechange #küreselısınma https://www.instagram.com/p/CDqYTMzA3-d/?igshid=remqyywexmew
Use walnuts as an #ElectricSwapOut” for red meat. You can soak the walnuts overnight, throw them in the food processor, add a Dr. Sebi approved oil, add peppers and onions. To finish everything off, use your favorite seasoning like you would animal meat. ____________________________________⚡️ https://www.instagram.com/p/CAThfjIJ2PR/?igshid=kr6qd9wntdre
The Greenmeat is a 100% plant based meat substitute that is Surprisingly Good! Preservative free, protein rich, and sustainable.
Looking for delicious and protein-rich meat alternatives? Try High protein vegetarian dish from The Green Meat – a tasty 100% plant-based option perfect for curries, wraps, stir-fries, and more. Enjoy the meaty texture without cholesterol while adding smart protein to your daily diet. Great for fitness lovers, vegetarians, and anyone exploring healthier food choices.
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This basic home-made seitan recipe is a versatile and protein-rich meat substitute. Seitan, made from vital wheat gluten, is commonly used in vegan cooking for its meat-like texture and ability to absorb flavors. It can be seasoned and used in various dishes such as stir-fries, stews, or sandwiches.
Ingredients: 1 cup vital wheat gluten. 3/4 cup water or vegetable broth. 2 tablespoons soy sauce. 1 tablespoon nutritional yeast. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon paprika.
Instructions: In a mixing bowl, combine vital wheat gluten, nutritional yeast, garlic powder, onion powder, and paprika. In a separate bowl, mix water or vegetable broth with soy sauce. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Knead the dough for about 5 minutes until it becomes elastic. Let the dough rest for 5 minutes. Divide the dough into smaller pieces or shape it into desired shapes. Bring a pot of water or vegetable broth to a simmer. Place the seitan pieces in the simmering water or broth and cook for 45-60 minutes, keeping the heat low to avoid boiling. Once cooked, remove the seitan from the pot and let it cool before using it in recipes.
Prep Time: 15 minutes
Cook Time: 60 minutes
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Lion's Mane "crab" cakes #foraging #foragedfood #mushroom #mushroomhunting #meatalternative #lionsmanemushroom #whatsfordinner https://www.instagram.com/p/CU_LxsysWOS/?utm_medium=tumblr
