#ecofriendly

I spent a lot of time on this, I hope people like it

Plain text under the cut

Read that again.

White sharks are washing up dead in South Australia.

This is because the temperature of the ocean has risen, causing an algae bloom to over take the water, smothering their gills and suffocating them.

The temperature has risen.

This algae bloom has caused an ecological catastrophe. It’s a dead zone for all gilled life forms. When it dies it will smoother the aquatic life.

I was raised by a hippie and spent most of my time in the garden as a kid. Ultimately, that led to me being able to grow pretty much anything, any time of the year. Here's my (very basic) guide to growing your own food:

(Disclaimer: I'm not a professional, so keep that in mind. I also completely understand that not everyone has access to seeds, soil, etc. This is just what I've figured out over the years.)

- seedlings are good if you're just getting into growing food. They're a little pricier (ranging between $1.99 - $7 per set where I live) but they're good because you've already gotten one of the trickier parts out of the way- actually getting the thing to grow in the first place.

- you can find seedlings at most garden centers during the spring and summer months, but you can also find them in places like walmart at certain times of the year.

- if you're just starting out and dont have much space to grow food, an indoor container garden is a great way to start. I still do this during the colder months and I've been growing food for 10 years now. Just get a container (I like to use old salad containers, the kind you get with greens at the supermarket), it can be literally anything so long as you're able to poke some holes in the bottom to provide drainage. Just fill it up with soil and you're good to go!

- soil. Most of the time, you can't just use soil from your yard as it tends to not be airy enough for produce (found this out the hard way, although maybe in some areas it's different) but that doesnt mean you need to go buy the expensive stuff from the garden centre that claims to work miracles. Lots of dollar stores and supermarkets sell smaller bags of potting soil as well as garden soil- potting soil is generally a grainier soil meant for potted flowers and such, whereas garden soil is more aerated and nutrient rich- which is good for growing vegetables. However, potting soil is cheaper and plants arent really as fussy and delicate as we think. I would however suggest getting a container of powdered veggie fertilizer, or making your own to add nutrients to the soil.

- fertilizers!!! I'm still new to using fertilizers but I've seen them really give my plants a boost. I get the cheap fruit and veggie kind you can pick up from the garden center, but you can also make your own. There's usually a specific ratio of fertilizer to soil, but it tends to give you more info on the back of the package.

- okay, now my favourite part- the solar punk part of growing food. Being able to grow your own food is an incredibly powerful skill to have- not only does it save you money, but it also puts even just a little less money into big food corporations pockets. Seeds can be expensive, yeah, but there's loads of ways you can get them for free: I've experimented with taking the seeds out of a piece of produce and then growing it (peppers, carrot tops, onions that have gone bad, strawberries, squash, etc) and I've had great results over the years. Not only does it reduce food waste but it's also great to not have to buy seed packets that can range from $2 - $10 depending on the store, variety, etc. Another great way to get seeds is to check out if your community has a local seed library; some libraries have them, some don't. If you have one in your area, take advantage of it!! It's there for people to take. If you don't have a seed library near you, ask around your community if anyone has seeds they don't want anymore, or have an abundance of. In my experience fellow food growers are lovely people who are more than happy to share their resources with others<3

- seed starting can be tough, and I'm not NEARLY experienced enough to act like I know what I'm doing when it comes to that (I can start stuff from seed, yeah, but also.... I've had a lot of failures too.) But there are loads of videos and tutorials out there that cover the topic in depth and break it down into easy steps for beginners:)

- some easy plants to start growing are tomatoes, herbs, lettuce/green mixes, beans, and squash if you have the space. They're all very hardy and are high yield crops:)

- bottom watering is best for things in pots imo because it actually gets water to the roots as opposed to just the top layer of soil, leading to fungus/mold on your soil & plants. It's simple too- get a container larger than the one your plants are in, fill it with water, and set the pots directly in the container. It might take a few hours but it's totally worth it

- grow lights can be really great if you want to upgrade your system, but they're not necessary as long as you have some sort of light source. There are grow light bulbs you can pop into any lamp that you can get at most hardware stores which is a great way to dip your toes in the waters of grow light setups.:)

- if you've got the space and energy (growing food can be a lot of work) an outdoor raised bed or an outdoor container garden can help get a much higher yield each growing season. There are lots of tutorials and info out there about both of those things so I'm not going to get into that, but I will say it generally requires higher quality soil (garden soil or topsoil) and more of it.

- mulch is fantastic to put on top of your soil and around your plants as it acts like a ground cover, keeps the soil damp for longer, and will decompose over time to create nutrient rich earth for your plants. You dont have to go out and buy any, most tree maintenance companies will supply you with free mulch as it's easier to give it to people than have to pay to get it removed. If you dont have access to that though, you can make your own mulch by layering bits of old leaves, smaller twigs, and other organic matter.

- layering your plants (for example, you might plant corn in a raised bed then add root vegetables and shade loving veggies in between the gaps to maximize space) is a great way to take full advantage of your space, and can also protect your garden as a whole. Don't make it too squished though

- different crops thrive at different times of the year, so keep that in mind when planting outside. I can't list the growing season of all the plants out there, but here's a rough guide:

Spring: leafy greens like kale, lettuce, bok choy, swiss chard, etc & root vegetables (they thrive in the slight warmth and damp soil)

Summer: nightshades (tomatoes, eggplant, peppers, etc), cucumbers, and beans & corn thrive in the summer months where there's a lot of heat and sun throughout the day

Fall/early winter: root vegetables, cruciferous vegetables(think broccoli, cauliflower, Brussels sprouts, etc) and leafy greens (kale, lettuce, bok choy, etc) thrive in the chillier months right before the frost sets in

- growing food is not only great to cut down on costs for yourself, but also builds community with your neighbours. Setting up a produce trade every now and then or simply giving your excess produce to your neighbours builds a sense of community like nothing else. The sharing of resources is much more powerful than people think!

- certain nonprofits will also take fresh produce to give to people in need, so if you have an abundance of something I'd look into that

- you can also sell it! Either online (like a community Facebook page) or at farmer's markets. You can also set up a produce stand by your house, I've seen some people do that and it's a great way to make a bit of money and share food with your community

- if you don't think you'd be able to maintain a full garden on your own (I've run into that issue before. When I was first learning to live with my disability I bit off much more than I could chew in terms of gardening and most of my plants died because I was just too weak to take care of them consistently. Don't ever feel bad if that happens, it's a lot more common than you think) Then I'd suggest starting with a couple plants indoors, or ask your friends and family if anyone would be willing to do a group garden, splitting up the labour during the growing season then splitting up the crops once harvested.

It’s an open secret in fashion. Unsold inventory goes to the incinerator; excess handbags are slashed so they can’t be resold; perfectly usable products are sent to the landfill to avoid discounts and flash sales. The European Union wants to put an end to these unsustainable practices. On Monday, [December 4, 2023], it banned the destruction of unsold textiles and footwear.

“It is time to end the model of ‘take, make, dispose’ that is so harmful to our planet, our health and our economy,” MEP Alessandra Moretti said in a statement. “Banning the destruction of unsold textiles and footwear will contribute to a shift in the way fast fashion manufacturers produce their goods.”

This comes as part of a broader push to tighten sustainable fashion legislation, with new policies around ecodesign, greenwashing and textile waste phasing in over the next few years. The ban on destroying unsold goods will be among the longer lead times: large businesses have two years to comply, and SMEs have been granted up to six years. It’s not yet clear on whether the ban applies to companies headquartered in the EU, or any that operate there, as well as how this ban might impact regions outside of Europe.

For many, this is a welcome decision that indirectly tackles the controversial topics of overproduction and degrowth. Policymakers may not be directly telling brands to produce less, or placing limits on how many units they can make each year, but they are penalising those overproducing, which is a step in the right direction, says Eco-Age sustainability consultant Philippa Grogan. “This has been a dirty secret of the fashion industry for so long. The ban won’t end overproduction on its own, but hopefully it will compel brands to be better organised, more responsible and less greedy.”

Clarifications to come

There are some kinks to iron out, says Scott Lipinski, CEO of Fashion Council Germany and the European Fashion Alliance (EFA). The EFA is calling on the EU to clarify what it means by both “unsold goods” and “destruction”. Unsold goods, to the EFA, mean they are fit for consumption or sale (excluding counterfeits, samples or prototypes)...

The question of what happens to these unsold goods if they are not destroyed is yet to be answered. “Will they be shipped around the world? Will they be reused as deadstock or shredded and downcycled? Will outlet stores have an abundance of stock to sell?” asks Grogan.

Large companies will also have to disclose how many unsold consumer products they discard each year and why, a rule the EU is hoping will curb overproduction and destruction...

Could this shift supply chains?

For Dio Kurazawa, founder of sustainable fashion consultancy The Bear Scouts, this is an opportunity for brands to increase supply chain agility and wean themselves off the wholesale model so many rely on. “This is the time to get behind innovations like pre-order and on-demand manufacturing,” he says. “It’s a chance for brands to play with AI to understand the future of forecasting. Technology can help brands be more intentional with what they make, so they have less unsold goods in the first place.”

Grogan is equally optimistic about what this could mean for sustainable fashion in general. “It’s great to see that this is more ambitious than the EU’s original proposal and that it specifically calls out textiles. It demonstrates a willingness from policymakers to create a more robust system,” she says. “Banning the destruction of unsold goods might make brands rethink their production models and possibly better forecast their collections.”

One of the outstanding questions is over enforcement. Time and again, brands have used the lack of supply chain transparency in fashion as an excuse for bad behaviour. Part of the challenge with the EU’s new ban will be proving that brands are destroying unsold goods, not to mention how they’re doing it and to what extent, says Kurazawa. “Someone obviously knows what is happening and where, but will the EU?”"