Cook this now.... A summer dinner that’s all about the fork twirl. Shrimp scampi spaghetti. How do you eat Spaghetti? With a spoon or without? I’m a fork and spoon kinda girl. If spaghetti twirling were an Olympic sport I would win gold! I do my best spaghetti twirling with a spoon. Whenever I try and use just a fork I end up wearing half of it, and bibs for adults are not sexy. Dinner is served .... Serves 3 Ingredients 3/4 of a package of spaghetti 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1 lb large shrimp, peeled and deveined (I used wild Argentinian shrimp) 1 heaping teaspoon kosher salt Fresh ground black pepper 1⁄3 cup chopped fresh parsley Zest of 1⁄2 a lemon Juice of 1 lemon Instructions 1. Bring a pot of salted water to a boil, add the linguine, and cook for 7 to 10 minutes, or until al dente 2. In a large pan, melt the butter and olive oil over medium-low heat. 3. Add the garlic, saute for no more than a minute or until fragrant. Do not burn the garlic. 4. Add the shrimp, salt and pepper. Saute until the shrimp have just turned pink, about 5 minutes, stirring often. 5. Remove from the heat, add the parsley, lemon zest, lemon juice and toss to combine. 6. Reserve a cup of pasta water and drain the cooked spaghetti and then pour it into the pan with the shrimp toss and serve. #kitchenconfession #tastelovers #food52 #feedme #quarantineandchill #eatnorth #tasteofhome #tohfoodie #epicurious #tastingtable #realsimple #todayfood #eatingwell #homemadepizza #recipe #tasty #eats #bhg #foodtography #makesmewhole #huffposttaste #forkyeah #food_glooby #foodandwine #hautecuisines #pasta #shrimp #scampi #spaghetti (at Toronto, C•a•n•a•d•a) https://www.instagram.com/p/CDjmQhdpDUg/?igshid=16sr5lpqlim4c
