#kibbeh

If meat is “back on the menu”, how long is said menu? Are uruk encampments expected to provide their troops multiple meal choices based on what captains provide the cooks with? Orcs like their meat blue, or at least partially raw, sooo…

What do the cooks even make???

Drake tataki? Ghul sashimi? Caragor kibbeh nayyeh? Fried spider skewers?

I just know they’d make some mean blood soups and puddings. Rat-on-a-stick could also be common in fortresses due to rat abundance in such places (apparently this is already a delicacy enjoyed in parts of Africa).

Kibbeh Spiced Lamb Skewers

Ground lamb mixed with mint and garlic forms skewers that cook through in minutes with a charred, spiced crust. Serve these with yogurt and they become something substantial enough for dinner without requiring much hands-on time.

Me and Tina making kibbeh at Grandma Lou's

2005

Savor the Authentic Taste of Kibbeh 🌿🍢

Dive into the rich flavors of Kibbeh, a classic Middle Eastern dish made with bulgur and spiced minced meat. Perfectly crispy on the outside and tender on the inside, it's a must-try for any food lover. Get inspired and get the recipe.