A Middle Eastern-style sandwich made with roasted chickpeas that have been seasoned, fresh vegetables, and creamy tahini sauce. The ingredients are all put into warm pita bread.

Ingredients: 1 can chickpeas, drained and rinsed. 2 tablespoons olive oil. 2 teaspoons shawarma seasoning. 1/2 teaspoon salt. 4 pitas, warmed. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup chopped fresh parsley. 1/4 cup tahini sauce. Lemon wedges, for serving.

Instructions: Get the oven ready by heating it up to 400F 200C. Place chickpeas in a bowl and coat them well with olive oil, shawarma seasoning, and salt. Spread the chickpeas out on a baking sheet. Roast them for 20 minutes, or until they get crispy. Split pitas in half and open the pockets slowly. Fill each half of the pita with chopped parsley, diced tomatoes, diced red onion, and shredded lettuce. Add tahini sauce on top of the filling. Put lemon wedges on the side and serve. Have fun with your tasty Chickpea Shawarma Stuffed Pita!

Prep Time: 15 minutes

Cook Time: 20 minutes