more:than:salad

Vegan Tomato ‘Tuna’ Sashimi Bowl (Maguro Don)

Yuzu Cha / Citron Tea ゆず茶 (Vegan)

Vegan Napolitan Dog

Classic Mitarashi Dango / Japanese Rice Dumplings with Glaze (Vegan)

Vegan Yakisoba

Chewy Ripe Banana Shiratama / Banana Dumplings with Ginger Syrup (Vegan)

Vegan Shio Ramen

Konnyaku Powder Jelly (Vegan)

a Japanese bakery favorite known for its crisp golden crust, soft buttery interior, and hint of salt

refreshing, jiggly, bouncy, fun to make and fun to eat, and high fiber

Tonyuu Zosui / Japanese Soy Milk Rice Soup (Vegan & Gluten-Free)

a type of Japanese wagashi with a magical rock structure -- edible crystal "amber candy" with a crunchy outercrust and delightfully chewy inside

Vegan Yakitori Skewers (Gluten-Free)

White Bean Paste or Shiroan is a popular and delicious sweet filling in Japanese confectionery (wagashi) like mochi and manju. With a milder taste and soft hue, it’s a great alternative to sweet red bean paste in your desserts and snacks.

Vegan Tonkotsu Ramen

Vegan Frozen Mikan Sorbet