The 5 Napkin Meatballs are juicy and full of flavor, and the creamy rosemary aioli goes great with them. They're good as an appetizer or as a main dish.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped parsley. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 1 clove garlic, minced. 1/4 cup olive oil. 1/2 cup mayonnaise. 1 tbsp chopped fresh rosemary. 1 tbsp lemon juice. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, pepper, and minced garlic should all be mixed together in a large bowl. Mix everything together well. Form the mixture into meatballs that are about 1.5 inches across. Warm up a big pan with olive oil over medium-low heat. It will take about two to three minutes on each side to brown the meatballs. After the meatballs are browned, put them on a baking sheet and bake them in a hot oven for 10 to 12 minutes, or until they are fully cooked. To make the rosemary aioli, put mayonnaise, chopped fresh rosemary, lemon juice, salt, and pepper in a small bowl and mix them together. Put the meatballs out hot and let people dip them in the rosemary aioli.

Prep Time: 20 minutes

Cook Time: 15 minutes

These slow cooker honey garlic meatballs are a delicious and easy-to-make meal. The sweet and savory sauce complements the juicy meatballs perfectly, making it a favorite for any occasion.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1 egg. 3 cloves garlic, minced. 1/4 cup honey. 1/4 cup soy sauce. 1 tbsp rice vinegar. 1 tbsp sesame oil. 1/2 tsp ginger powder. 1/4 cup water. 2 tbsp cornstarch. Green onions, chopped for garnish.

Instructions: In a bowl, mix ground beef, breadcrumbs, milk, egg, and minced garlic until well combined. Shape into meatballs. In a separate bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and ginger powder. Place meatballs in the slow cooker. Pour honey garlic sauce over meatballs. Cook on low for 4-6 hours or high for 2-3 hours, until meatballs are cooked through. In a small bowl, mix water and cornstarch until smooth. Stir into the slow cooker during the last 30 minutes of cooking to thicken the sauce. Serve meatballs with sauce, garnished with chopped green onions. Enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

Greek meatball pasta is a tasty take on the classic dish. It has juicy meatballs mixed with Mediterranean spices, pasta, tomatoes, olives, and feta cheese on top.

Ingredients: 500g ground lamb or beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1 egg, lightly beaten. 2 cloves garlic, minced. 1 teaspoon dried oregano. Salt and pepper to taste. 400g pasta of your choice. 2 tablespoons olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 can 400g diced tomatoes. 1/4 cup kalamata olives, chopped. 1/4 cup crumbled feta cheese. Fresh parsley for garnish.

Instructions: In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix well and form into small meatballs. Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onion and garlic, saut until softened. Add diced tomatoes and bring to a simmer. Add meatballs to the skillet and cook until they are browned and cooked through, about 10-12 minutes. Stir in kalamata olives and cooked pasta. Cook for an additional 2-3 minutes until heated through. Sprinkle crumbled feta cheese on top and garnish with fresh parsley before serving.

Prep Time: 20 minutes

Cook Time: 25 minutes

These Chicken Chorizo Meatball Sliders are bursting with flavor and perfect for any occasion. The combination of ground chicken and spicy chorizo creates a juicy and savory meatball that is complemented by fresh toppings and a creamy spread.

Ingredients: 1 lb ground chicken. 1/2 lb chorizo sausage, casing removed. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1 egg. Salt and pepper to taste. Slider buns. Lettuce leaves. Sliced tomato. Mayonnaise or aioli, for spreading.

Instructions: Preheat oven to 375F 190C. In a large mixing bowl, combine ground chicken, chorizo, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter. Place meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until meatballs are cooked through and golden brown. Slice slider buns and toast lightly if desired. Spread mayonnaise or aioli on the bottom half of each bun. Top with lettuce leaves, sliced tomato, and chicken chorizo meatball. Cover with the top half of the bun and secure with a toothpick if needed. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

These Chicken Chorizo Meatball Sliders are bursting with flavor and perfect for any occasion. The combination of ground chicken and spicy chorizo creates a juicy and savory meatball that is complemented by fresh toppings and a creamy spread.

Ingredients: 1 lb ground chicken. 1/2 lb chorizo sausage, casing removed. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1 egg. Salt and pepper to taste. Slider buns. Lettuce leaves. Sliced tomato. Mayonnaise or aioli, for spreading.

Instructions: Preheat oven to 375F 190C. In a large mixing bowl, combine ground chicken, chorizo, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter. Place meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until meatballs are cooked through and golden brown. Slice slider buns and toast lightly if desired. Spread mayonnaise or aioli on the bottom half of each bun. Top with lettuce leaves, sliced tomato, and chicken chorizo meatball. Cover with the top half of the bun and secure with a toothpick if needed. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

These Chicken Chorizo Meatball Sliders are bursting with flavor and perfect for any occasion. The combination of ground chicken and spicy chorizo creates a juicy and savory meatball that is complemented by fresh toppings and a creamy spread.

Ingredients: 1 lb ground chicken. 1/2 lb chorizo sausage, casing removed. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1 egg. Salt and pepper to taste. Slider buns. Lettuce leaves. Sliced tomato. Mayonnaise or aioli, for spreading.

Instructions: Preheat oven to 375F 190C. In a large mixing bowl, combine ground chicken, chorizo, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter. Place meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until meatballs are cooked through and golden brown. Slice slider buns and toast lightly if desired. Spread mayonnaise or aioli on the bottom half of each bun. Top with lettuce leaves, sliced tomato, and chicken chorizo meatball. Cover with the top half of the bun and secure with a toothpick if needed. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Tender, juicy, and packed with flavor—this Meatball Recipe reveals 7 game-changing tips to make your meatballs absolutely irresistible! Whether you’re serving them with pasta, in a sub, or as an appetizer, these easy tricks will guarantee perfect meatballs every time.