#meatballmania

These gluten-free bacon cheeseburger meatballs are a delicious twist on a classic favorite. They are packed with flavor from the bacon, cheese, and seasonings, making them a perfect appetizer or main dish for any occasion.

Ingredients: 1 lb ground beef. 6 slices bacon, cooked and crumbled. 1/2 cup gluten-free breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup shredded cheddar cheese. 1/4 cup finely chopped onion. 1/4 cup finely chopped pickles. 1 large egg. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put all the ingredients in a large bowl and mix them well. Put the meatballs, which should be about an inch across, on a baking sheet that has been lined with parchment paper. Put the meatballs in the oven and bake for 20 to 25 minutes, or until they are golden brown and cooked all the way through. Add your favorite gluten-free burger toppings, like lettuce, tomato, and gluten-free sauces, and serve hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

Slow-cooked meatballs with mushrooms and cheese that are full of flavor. This is a rich and comforting meal.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/2 cup finely chopped mushrooms. 1 egg. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup shredded mozzarella cheese. 1 can 24 oz marinara sauce.

Instructions: In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, mushrooms, egg, garlic powder, onion powder, salt, and pepper until well combined. Shape the mixture into meatballs, about 1 inch in diameter. Place meatballs in the bottom of the slow cooker. Pour marinara sauce over the meatballs, ensuring they are fully covered. Cover and cook on low for 4-5 hours or until meatballs are cooked through. Sprinkle mozzarella cheese over the meatballs during the last 30 minutes of cooking. Serve hot, garnished with additional parsley if desired.

Prep Time: 20 minutes

Cook Time: 240 minutes

You can serve these traditional meatballs with pasta or as a tasty appetizer. They are juicy and full of flavor. They are simple to make and always a hit!

Ingredients: 500g ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped parsley. 1 egg, beaten. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup olive oil.

Instructions: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix until well combined. Shape the mixture into meatballs, about 1 inch in diameter. Heat olive oil in a large skillet over medium heat. Add meatballs to the skillet, cooking in batches if necessary to avoid overcrowding. Cook meatballs, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes. Serve hot with your favorite pasta and marinara sauce.

Prep Time: 15 minutes

Cook Time: 12 minutes

A hearty and comforting dish featuring giant meatballs nestled on a bed of spaghetti, smothered in rich marinara sauce.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1 egg. Salt and pepper to taste. 1 jar marinara sauce. 1 lb spaghetti pasta.

Instructions: Preheat oven to 375F 190C. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix well. Shape the meat mixture into large meatballs, about 2 inches in diameter. Place meatballs on a baking sheet lined with parchment paper. Bake meatballs in the preheated oven for 20-25 minutes or until cooked through. While meatballs are baking, cook spaghetti according to package instructions. In a large saucepan, heat marinara sauce over medium heat until heated through. Once meatballs are done, add them to the marinara sauce and let simmer for 5 minutes. Serve meatballs and sauce over cooked spaghetti. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

These Slow Cooker Mini Meatball Sliders are perfect for game day or any casual gathering. They're easy to make and packed with flavor, making them a crowd-pleasing appetizer or main dish.

Ingredients: 1 pound ground beef. 1/2 cup bread crumbs. 1/4 cup grated Parmesan cheese. 1 egg. 1/4 cup chopped parsley. 1 teaspoon garlic powder. Salt and pepper to taste. 1 jar 24 ounces marinara sauce. 1 cup shredded mozzarella cheese. 12 slider buns.

Instructions: Put bread crumbs, egg, parsley, garlic powder, salt, and pepper in a bowl. Add the ground beef and mix it all together. Mix everything together well. Make meatball-sized balls out of the mixture, each about an inch across. Put in half of the marinara sauce. Put the small meatballs in the slow cooker. Cover the meatballs with the rest of the marinara sauce. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, or until meatballs are fully cooked. About 15 minutes before you serve, put more mozzarella cheese on top of the meatballs and put the lid back on to melt the cheese. Slider buns with meatballs on them are ready to be served.

Prep Time: 20 minutes

Cook Time: 240 minutes

Delicious Salisbury steak flavors in convenient meatball form, slow-cooked to perfection with a savory gravy.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup diced onion. 1/4 cup diced mushrooms. 1 egg. 2 cloves garlic, minced. 1 tsp Worcestershire sauce. 1/2 tsp salt. 1/4 tsp black pepper. 1 cup beef broth. 2 tbsp tomato paste. 1 tbsp cornstarch. 2 tbsp water. Fresh parsley for garnish optional.

Instructions: In a large bowl, combine ground beef, breadcrumbs, milk, onion, mushrooms, egg, garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined. Shape mixture into meatballs, about 1.5 inches in diameter. Place meatballs in the slow cooker. In a separate bowl, mix together beef broth and tomato paste. Pour mixture over meatballs. Cover and cook on low for 4-6 hours or until meatballs are cooked through. Once meatballs are cooked, remove them from the slow cooker and place on a serving platter. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the sauce in the slow cooker. Cover and cook on high for an additional 10-15 minutes or until the sauce thickens. Pour sauce over meatballs, garnish with fresh parsley if desired, and serve.

Prep Time: 20 minutes

Cook Time: 240 minutes

These barbecue mozzarella meatballs are a delicious twist on classic meatballs, with gooey melted mozzarella cheese inside and a tangy barbecue glaze outside.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup barbecue sauce. 1/4 cup chopped onion. 1/4 cup chopped parsley. 1 egg. 1/2 tsp garlic powder. 1/2 tsp salt. 1/4 tsp black pepper. 8 small mozzarella balls. 1 cup barbecue sauce for glaze.

Instructions: Preheat oven to 400F 200C. In a large bowl, combine ground beef, breadcrumbs, 1/4 cup barbecue sauce, chopped onion, chopped parsley, egg, garlic powder, salt, and black pepper. Mix well. Divide the mixture into 8 equal portions. Flatten each portion and place a mozzarella ball in the center. Mold the meat mixture around the cheese to form a ball. Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until cooked through. Remove the meatballs from the oven and brush with the remaining 1 cup of barbecue sauce. Return the meatballs to the oven and bake for an additional 5 minutes, or until the sauce is caramelized and bubbly. Serve hot, garnished with additional chopped parsley if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes