#savorysliders

These Garlic Basil Grilled Chicken Pizza Sliders combine the flavors of a classic pizza with the convenience of sliders. Juicy ground chicken patties are infused with garlic and basil, grilled to perfection, and topped with marinara sauce and melted mozzarella cheese. Serve these delicious sliders at your next gathering or as a quick and tasty dinner option.

Ingredients: 1 pound ground chicken. 1/4 cup fresh basil, chopped. 4 cloves garlic, minced. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/4 cup grated Parmesan cheese. 1/4 cup breadcrumbs. 1/4 cup marinara sauce. 1/4 cup mozzarella cheese, shredded. 8 small slider buns. 2 tablespoons olive oil.

Instructions: In a bowl, combine the ground chicken, fresh basil, minced garlic, salt, black pepper, grated Parmesan cheese, and breadcrumbs. Mix the ingredients until well combined, then form the mixture into 8 small burger patties. Preheat a grill or grill pan over medium-high heat and brush with olive oil. Grill the chicken sliders for about 4-5 minutes per side, or until fully cooked and no longer pink in the center. During the last minute of grilling, top each slider with a spoonful of marinara sauce and a sprinkle of mozzarella cheese. Close the grill lid to melt the cheese. Remove the sliders from the grill and let them rest for a minute. Place each chicken slider on a slider bun and serve hot. Enjoy your Garlic Basil Grilled Chicken Pizza Sliders!

Prep Time: 15 minutes

Cook Time: 10 minutes

This savory and slightly sweet beef slider recipe is perfect for potlucks and is guaranteed to be a hit with both kids and adults alike. The flavorful beef filling pairs perfectly with soft slider buns, making it easy to enjoy and perfect for sharing.

Ingredients: 2 lbs ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 bell pepper, diced. 1 cup ketchup. 1/4 cup brown sugar. 2 tablespoons mustard. 2 tablespoons Worcestershire sauce. Salt and pepper to taste. 12 slider buns.

Instructions: In a large skillet, cook the ground beef over medium heat until browned. Add diced onion, minced garlic, and bell pepper. Cook until vegetables are softened. Stir in ketchup, brown sugar, mustard, and Worcestershire sauce. Season with salt and pepper. Simmer the mixture for 10-15 minutes, stirring occasionally, until flavors meld and sauce thickens. Toast the slider buns in the oven or toaster. Spoon the beef mixture onto the bottom half of each bun. Top with the other half of the bun and serve warm.

Prep Time: 15 minutes

Cook Time: 25 minutes

Sausage Picadillo Sliders are a tasty take on regular sliders. The savory sausage and sweet and sour picadillo flavors go well together to make a tasty bite-sized treat that's great for parties or a quick meal.

Ingredients: 1 lb ground sausage. 1/2 cup diced onion. 1/2 cup diced green bell pepper. 1/2 cup diced red bell pepper. 2 cloves garlic, minced. 1/2 cup diced tomatoes. 1/4 cup sliced green olives. 1/4 cup raisins. 1/4 cup tomato sauce. 1 tsp ground cumin. 1 tsp chili powder. Salt and pepper to taste. Slider buns. Sliced cheese of your choice optional. Pickles and lettuce for garnish optional.

Instructions: In a skillet over medium heat, cook the ground sausage until browned and cooked through. Break it up into crumbles as it cooks. Add the diced onion, green bell pepper, and red bell pepper to the skillet. Cook for 2-3 minutes until the vegetables begin to soften. Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the diced tomatoes, green olives, raisins, and tomato sauce to the skillet. Stir well to combine. Season the mixture with ground cumin, chili powder, salt, and pepper. Continue to cook for 5-7 minutes, allowing the flavors to meld and the mixture to thicken. Split the slider buns and place a spoonful of the sausage picadillo mixture onto the bottom half of each bun. If desired, top the picadillo with sliced cheese. Add pickles and lettuce for garnish, if desired. Place the top half of the slider buns on top of the filling to create sliders. Serve hot and enjoy your Sausage Picadillo Sliders!

Prep Time: 15 minutes

Cook Time: 20 minutes

These Chicken Chorizo Meatball Sliders are bursting with flavor and perfect for any occasion. The combination of ground chicken and spicy chorizo creates a juicy and savory meatball that is complemented by fresh toppings and a creamy spread.

Ingredients: 1 lb ground chicken. 1/2 lb chorizo sausage, casing removed. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1 egg. Salt and pepper to taste. Slider buns. Lettuce leaves. Sliced tomato. Mayonnaise or aioli, for spreading.

Instructions: Preheat oven to 375F 190C. In a large mixing bowl, combine ground chicken, chorizo, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter. Place meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until meatballs are cooked through and golden brown. Slice slider buns and toast lightly if desired. Spread mayonnaise or aioli on the bottom half of each bun. Top with lettuce leaves, sliced tomato, and chicken chorizo meatball. Cover with the top half of the bun and secure with a toothpick if needed. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

These Chicken Chorizo Meatball Sliders are bursting with flavor and perfect for any occasion. The combination of ground chicken and spicy chorizo creates a juicy and savory meatball that is complemented by fresh toppings and a creamy spread.

Ingredients: 1 lb ground chicken. 1/2 lb chorizo sausage, casing removed. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1 egg. Salt and pepper to taste. Slider buns. Lettuce leaves. Sliced tomato. Mayonnaise or aioli, for spreading.

Instructions: Preheat oven to 375F 190C. In a large mixing bowl, combine ground chicken, chorizo, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter. Place meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until meatballs are cooked through and golden brown. Slice slider buns and toast lightly if desired. Spread mayonnaise or aioli on the bottom half of each bun. Top with lettuce leaves, sliced tomato, and chicken chorizo meatball. Cover with the top half of the bun and secure with a toothpick if needed. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes