#meatballmagic

The 5 Napkin Meatballs are juicy and full of flavor, and the creamy rosemary aioli goes great with them. They're good as an appetizer or as a main dish.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped parsley. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 1 clove garlic, minced. 1/4 cup olive oil. 1/2 cup mayonnaise. 1 tbsp chopped fresh rosemary. 1 tbsp lemon juice. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, pepper, and minced garlic should all be mixed together in a large bowl. Mix everything together well. Form the mixture into meatballs that are about 1.5 inches across. Warm up a big pan with olive oil over medium-low heat. It will take about two to three minutes on each side to brown the meatballs. After the meatballs are browned, put them on a baking sheet and bake them in a hot oven for 10 to 12 minutes, or until they are fully cooked. To make the rosemary aioli, put mayonnaise, chopped fresh rosemary, lemon juice, salt, and pepper in a small bowl and mix them together. Put the meatballs out hot and let people dip them in the rosemary aioli.

Prep Time: 20 minutes

Cook Time: 15 minutes

These slow cooker Swedish meatballs are the epitome of comfort food. Tender meatballs simmered in a creamy, flavorful sauce, they're perfect for cozy dinners or potluck gatherings. Plus, the slow cooker does all the work, making it a hassle-free recipe.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup finely chopped onion. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp ground nutmeg. 1/4 tsp ground allspice. 1/4 cup beef broth. 1/4 cup heavy cream. 1 tbsp Worcestershire sauce. 1 tbsp Dijon mustard. 2 tbsp chopped fresh parsley. 1 tbsp butter. 1 tbsp all-purpose flour.

Instructions: In a large bowl, combine ground beef, breadcrumbs, milk, onion, egg, salt, pepper, nutmeg, and allspice. Mix until well combined. Shape the mixture into meatballs, about 1 inch in diameter. In a separate bowl, whisk together beef broth, heavy cream, Worcestershire sauce, Dijon mustard, and parsley. Pour the sauce mixture into the slow cooker. Place meatballs into the slow cooker, gently stirring to coat them with the sauce. Cover and cook on low for 4-5 hours or until meatballs are cooked through. About 30 minutes before serving, melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1-2 minutes until lightly browned. Gradually whisk in about 1 cup of the cooking liquid from the slow cooker, stirring constantly until the mixture thickens. Pour the thickened sauce over the meatballs in the slow cooker, gently stirring to combine. Serve hot, garnished with additional parsley if desired.

Prep Time: 20 minutes

Cook Time: 240 minutes

You can serve these traditional meatballs with pasta or as a tasty appetizer. They are juicy and full of flavor. They are simple to make and always a hit!

Ingredients: 500g ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped parsley. 1 egg, beaten. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup olive oil.

Instructions: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix until well combined. Shape the mixture into meatballs, about 1 inch in diameter. Heat olive oil in a large skillet over medium heat. Add meatballs to the skillet, cooking in batches if necessary to avoid overcrowding. Cook meatballs, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes. Serve hot with your favorite pasta and marinara sauce.

Prep Time: 15 minutes

Cook Time: 12 minutes