#grilledbacon

Grilled Bacon Onions CookJino is a mouthwatering combination of crispy bacon, caramelized onions, barbecue sauce, and melted cheddar cheese. This recipe is perfect for grilling enthusiasts who want to add a savory and smoky twist to their dishes.

Ingredients: 8 slices of bacon. 2 large onions, thinly sliced. 1 tablespoon olive oil. Salt and pepper to taste. 1/4 cup barbecue sauce. 1/4 cup shredded cheddar cheese. 1/4 cup chopped fresh parsley.

Instructions: Preheat your grill to medium-high heat around 350-400F or 175-200C. In a large skillet, cook the bacon over medium heat until it becomes crispy. Remove it from the skillet and place it on paper towels to drain excess grease. Crumble the bacon into small pieces. In the same skillet, add the olive oil and sliced onions. Season with salt and pepper to taste. Cook the onions over medium heat, stirring occasionally, until they become caramelized and golden brown, which should take about 15-20 minutes. While the onions are cooking, prepare a sheet of aluminum foil large enough to hold the onions and bacon. Place the crumbled bacon on the foil and drizzle it with barbecue sauce. Toss to coat the bacon evenly in the sauce. Once the onions are caramelized, remove them from the skillet and place them on top of the sauced bacon on the aluminum foil. Sprinkle shredded cheddar cheese over the onions and bacon. Fold the aluminum foil into a packet, sealing it tightly to prevent any juices from escaping during grilling. Place the foil packet on the preheated grill and cook for 10-15 minutes, or until the cheese is melted and the bacon and onions are heated through. Carefully open the foil packet, garnish with chopped fresh parsley, and serve hot as a delicious side dish or topping for burgers, hot dogs, or grilled meats. Enjoy your Grilled Bacon Onions CookJino!

Prep Time: 15 minutes

Cook Time: 30 minutes

Elevate your BBQ game with this savory and crispy bacon weave. Perfect for snacking or as a flavorful addition to your favorite dishes.

Ingredients: 1 lb thick-cut bacon. Your favorite BBQ rub or seasoning.

Instructions: Warm up the grill over medium-high heat. Set out a piece of aluminum foil to make cleaning up easy. Lay bacon strips next to each other horizontally to make a weave, then weave more bacon strips vertically through them. Spread out your favorite BBQ rub or seasoning on top of the bacon weave. Place the bacon weave directly on the grates of a hot grill, being careful not to damage them. Put the lid back on the grill and cook for 20 to 25 minutes, or until the bacon is golden brown and crispy. Watch the bacon to make sure it doesn't burn, and turn it around if needed to cook it evenly. After it's done, take the bacon weave off the grill slowly and let it cool for a few minutes. Cut the bacon weave into small pieces or slices, and serve hot. Have fun with your tasty Bacon Weave BBQ Delight!

Prep Time: 15 minutes

Cook Time: 25 minutes

The grilled BBQ bacon meatloaf sandwich is the ultimate comfort food. It has juicy grilled meatloaf, crispy bacon, gooey cheddar cheese, and tangy barbecue sauce.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup barbecue sauce. 1 egg. 1/2 tsp garlic powder. Salt and pepper to taste. 8 slices bacon, cooked. 8 slices bread. 8 slices cheddar cheese. Butter for grilling.

Instructions: Warm the grill up to a medium-high level. Put the ground beef, breadcrumbs, milk, barbecue sauce, egg, garlic powder, salt, and pepper in a large bowl. Mix everything together well. Form the dough into a loaf and set it on a grill that has already been heated up. Turn the food over every so often for about 30 minutes, or until it's fully cooked. After cooking the meatloaf, take it off the grill and let it sit for a while. Butter one side of each slice of bread while the meatloaf rests. On the side of half of the bread slices that isn't buttered, put a slice of cheese. Put thick slices of meatloaf on top of the cheese. Place cooked bacon slices and the rest of the bread slices, buttered side out, on top of the meatloaf slices. Grill the sandwiches for two to three minutes on each side, or until the cheese melts and the bread turns golden brown. Take the sandwiches off the grill, cut them up if you want, and serve them hot.