#baconweave

This is all true, but it’s also like saying Agent Orange is an effective weedkiller. 

Hell, the burger looks delicious and it’s probably great if you’re wheat-intolerant and don’t mind the extra calories/salt, but calling it Low-Carb seems... Misapplied. 

Also calling something “Low-Carb” sounds sad, lacking.  Everything I’ve ever had that’s been intentionally called “Low-Carb” has used the term as way to jazz up the fact that the carbs have been replaced with something unappetizing or simply eliminated.  “Low-Carb Burger” sounds like someone tossed a patty and some vegetables onto a plate with no regard for how one is to consume it.  Or worse, has tried to replace the buns with some sort of heinous allegedly bread-like substance that tastes like it came out of the scrap bin at home depot.

Elevate your BBQ game with this savory and crispy bacon weave. Perfect for snacking or as a flavorful addition to your favorite dishes.

Ingredients: 1 lb thick-cut bacon. Your favorite BBQ rub or seasoning.

Instructions: Warm up the grill over medium-high heat. Set out a piece of aluminum foil to make cleaning up easy. Lay bacon strips next to each other horizontally to make a weave, then weave more bacon strips vertically through them. Spread out your favorite BBQ rub or seasoning on top of the bacon weave. Place the bacon weave directly on the grates of a hot grill, being careful not to damage them. Put the lid back on the grill and cook for 20 to 25 minutes, or until the bacon is golden brown and crispy. Watch the bacon to make sure it doesn't burn, and turn it around if needed to cook it evenly. After it's done, take the bacon weave off the grill slowly and let it cool for a few minutes. Cut the bacon weave into small pieces or slices, and serve hot. Have fun with your tasty Bacon Weave BBQ Delight!

Prep Time: 15 minutes

Cook Time: 25 minutes

This recipe, a tasty take on traditional meatloaf, has a honey-bourbon glaze and a bacon weave. Perfectly smoked, it's a delightful combination of sweetness and savour for any lover of barbecue.

Ingredients: 2 lbs ground beef. 1 lb ground pork. 1 cup breadcrumbs. 2 eggs. 1/2 cup milk. 1/4 cup chopped onion. 2 cloves garlic, minced. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp smoked paprika. 1/4 cup fresh parsley, chopped. 1 lb bacon. 1/2 cup honey. 1/4 cup bourbon. 2 tbsp soy sauce. 1 tbsp Dijon mustard.

Instructions: Set the temperature of your smoker to 225F 107C. Ground beef, ground pork, breadcrumbs, eggs, milk, minced garlic, chopped onion, smoked paprika, salt, and black pepper should all be combined in a big bowl. Blend until thoroughly blended. Shape the mixture of meat into a loaf. Lay bacon strips out both vertically and horizontally, then weave them together to create a bacon weave. After positioning the meatloaf atop the bacon weave, encircle it with bacon. Place the meatloaf wrapped in bacon inside the preheated smoker. Smoke the meatloaf for two to three hours, or until it reaches 160 degrees Fahrenheit 71 degrees Celsius inside. Make the glaze while the meatloaf is smoking. Whisk together the honey, bourbon, soy sauce, and Dijon mustard in a saucepan. Simmer for ten minutes on low heat, stirring now and then. Every ten minutes for the final thirty minutes of smoking, brush the bacon-wrapped meatloaf with the honey-bourbon glaze. After the meatloaf is cooked through, take it out of the smoker and allow it to stand for ten minutes before slicing. Slices of meatloaf glazed with smoked honey and bourbon are served with extra glaze on the side. Savor your mouthwatering Bacon Weave Smoked Honey Bourbon-Glazed Meatloaf!

Prep Time: 20 minutes

Cook Time: 180 minutes

A bacon weave is a delicious and versatile bacon preparation that can be used in various dishes like sandwiches, burgers, or as a crispy topping for salads. It adds a unique texture and flavor to your favorite recipes.

Ingredients: 1 lb 450g thin-cut bacon slices.

Instructions: Preheat your oven to 375F 190C. Lay out a sheet of aluminum foil or parchment paper on a baking sheet. Take 4 slices of bacon and lay them vertically side by side on the foil/paper. Fold back every other bacon slice halfway. Place a fifth bacon slice horizontally across the unfolded bacon slices. Unfold the folded slices over the horizontal slice. Now, fold back the remaining bacon slices that were not folded before. Lay another bacon slice horizontally, parallel to the first horizontal slice. Unfold the folded slices over the second horizontal slice. Repeat the process with the remaining bacon slices, alternating horizontal and vertical placement to create a weave pattern. Once the bacon weave is complete, transfer the baking sheet to the preheated oven. Bake for 20-25 minutes or until the bacon is crispy and golden brown. Carefully remove the bacon weave from the oven and let it cool for a few minutes before using it in your desired recipe.

Prep Time: 15 minutes

Cook Time: 20 minutes