Whedoned

Drift Away

The Chill Chef

This Turkish flatbread is topped with a flavorful sauce made from ground lamb, herbs, tomatoes, and bell peppers.

In this simple grilling recipe, pork ribs are marinated in red wine BBQ sauce and slow-grilled to perfection to create country-style ribs.

In this dish for the whole family, chicken breast and potatoes are coated in Buffalo wing sauce and ranch dressing before being baked until tender.

the Manhattan's blended Scotch variation. Rob Roy was a Robin Hood-like character and was named after the main character in a Sir Walter Scott novel.

Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.

This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!

A standing beef rib roast is brined in a coffee-flavored mixture for extra flavor and juiciness before being oven-roasted to perfection. The lengthy, slow brining procedure and not opening the oven door once the meat starts to cook are the secrets to this recipe.

With couscous, roasted butternut squash, roasted beets, cheese, cranberries, almonds, and parsley, this dish makes a fantastic side or main dish.

Use a easy, popular two-ingredient dough to prepare this frozen mixed berry cobbler that's perfect for summer dessert.

Cinnamony apple chunks are baked in wonton wrappers and drizzled in caramel to make quick and easy apple pie bites, a perfect party dessert.