#steakhouse

GPOY because the lighting worked this evening 😶‍🌫️🤣 We have two kids, so date night is raaare.

Outback Steakhouse Walkabout Onion Soup ~ RE-POST!!

Ingredients

2 cups yellow sweet onions, thinly sliced

2 tablespoons butter

1 (15 ounce) can chicken broth

1/4 teaspoon salt

1/4 teaspoon fresh pepper, ground

2 chicken bouillon cubes

1/4 cup Velveeta cheese, cubes, diced (compressed in measuring cup)

1 1/2-1 3/4 cups white sauce (below)

cheddar cheese, shredded (for garnish)

White Sauce

3 tablespoons butter

3 tablespoons flour

1/4 teaspoon salt

1 1/2 cups whole milk

Directions:

1 In 2 quart sauce pan place 3 tablespoons butter and sliced onions.

2 Cook at low to medium heat stirring frequently until soft and clear but not brown.

3 Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through.

4 Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly.

5 Turn temperature to warm and let cook for additional 30 to 45 minutes.

6 Serve with a garnish of shredded cheddar cheese, and a couple of slices of warm dark Russian Bread.

Thick White Sauce:.

In a 1 quart sauce pan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the sides of the sauce pan.

Steakhouse Surf and Turf Loaded Potatoes

Fluffy russet potatoes cradle juicy steak, buttery shrimp, tender broccoli, and a warm cheddar cream sauce. It feels generous, cozy, and full of steakhouse comfort.

🛒Ingredients :

• 2 large russet potatoes

• 1/2 lb steak, cut into bite-sized cubes

• 1/2 lb shrimp, peeled and deveined

• 1 cup broccoli florets

• 1 cup shredded cheddar cheese

• 1/2 cup heavy cream

• 2 tbsp butter

• 1 tbsp olive oil

• 1 tsp paprika

• 1/2 tsp garlic powder

• 1/2 tsp black pepper

• 1/2 tsp salt

• 1 tbsp chopped fresh parsley

👩‍🍳How to Make It:

Roast the Potatoes:

Preheat the oven to 400°F. Pierce the russet potatoes with a fork and bake until the skins are firm and the centers are tender and fluffy.

Prepare the Broccoli and Steak

Steam the broccoli until bright and tender-crisp. Season the steak with salt, black pepper, and garlic powder, then gently sear it in olive oil until browned and juicy.

Sear the Shrimp:

Melt butter in the same skillet and add the shrimp with paprika. Cook just until the shrimp turn pink and tender, letting them absorb the buttery pan flavor.

Melt the Cheddar Sauce:

Warm the heavy cream in a small saucepan over gentle heat. Stir in the cheddar cheese until the sauce becomes smooth, glossy, and pourable.

Build and Serve:

Split the potatoes open and fluff the inside with a fork. Layer in broccoli, steak, and shrimp, then spoon the cheddar sauce over the top and finish with parsley.

Nutrition and Timing:

Prep Time: 15 min . Cook Time: 60 min . Total Time: 75 min . Servings: 2 to 4

THE203BRISBANE Che eleganza l’account instagram.com/the203brisbane, steakhouse australiana di proprietà di Stanbroke, produttore di premium beef (stanbroke.com). Un mix di alta cucina italiana e carne super selezionata raccontata attraverso immagini e video mai banali (photo © @the203brisbane).

🥩✨ Steakhouse vibes without leaving home! These Garlic Herb Lamb Chops are juicy, flavor-packed, and paired with crispy paprika roasted potatoes plus a fresh, colorful salad for the ultimate gourmet dinner experience.

Ready in just 40 minutes and loaded with 41g of protein, this easy lamb recipe tastes like something straight from a high-end restaurant 🍽️🔥

Perfect for food lovers, dinner inspiration, and anyone craving a premium homemade meal tonight.

📌 Save this recipe idea & click the link for the full step-by-step guide!