#savorystyle

Grilled Bacon Onions CookJino is a mouthwatering combination of crispy bacon, caramelized onions, barbecue sauce, and melted cheddar cheese. This recipe is perfect for grilling enthusiasts who want to add a savory and smoky twist to their dishes.

Ingredients: 8 slices of bacon. 2 large onions, thinly sliced. 1 tablespoon olive oil. Salt and pepper to taste. 1/4 cup barbecue sauce. 1/4 cup shredded cheddar cheese. 1/4 cup chopped fresh parsley.

Instructions: Preheat your grill to medium-high heat around 350-400F or 175-200C. In a large skillet, cook the bacon over medium heat until it becomes crispy. Remove it from the skillet and place it on paper towels to drain excess grease. Crumble the bacon into small pieces. In the same skillet, add the olive oil and sliced onions. Season with salt and pepper to taste. Cook the onions over medium heat, stirring occasionally, until they become caramelized and golden brown, which should take about 15-20 minutes. While the onions are cooking, prepare a sheet of aluminum foil large enough to hold the onions and bacon. Place the crumbled bacon on the foil and drizzle it with barbecue sauce. Toss to coat the bacon evenly in the sauce. Once the onions are caramelized, remove them from the skillet and place them on top of the sauced bacon on the aluminum foil. Sprinkle shredded cheddar cheese over the onions and bacon. Fold the aluminum foil into a packet, sealing it tightly to prevent any juices from escaping during grilling. Place the foil packet on the preheated grill and cook for 10-15 minutes, or until the cheese is melted and the bacon and onions are heated through. Carefully open the foil packet, garnish with chopped fresh parsley, and serve hot as a delicious side dish or topping for burgers, hot dogs, or grilled meats. Enjoy your Grilled Bacon Onions CookJino!

Prep Time: 15 minutes

Cook Time: 30 minutes

This Heirloom Carrot and Feta Pizza is a delightful combination of sweet and savory flavors. The heirloom carrots add a natural sweetness, while the feta cheese provides a creamy and tangy contrast. Topped with fresh arugula, it's a perfect balance of textures and tastes.

Ingredients: 1 pizza dough. 2 tbsp olive oil. 1 cup shredded mozzarella cheese. 1/2 cup crumbled feta cheese. 1 cup heirloom carrots, thinly sliced. 1/4 cup red onion, thinly sliced. 2 cloves garlic, minced. 1/4 cup fresh arugula. Salt and pepper to taste.

Instructions: Start by heating the oven up to 450F 230C. On a floured surface, roll out the pizza dough into the shape you want. Put the dough on a pizza stone or baking sheet. Spread olive oil on the dough. Cover the dough with mozzarella cheese all over. Add minced garlic, sliced heirloom carrots, and red onion on top. Put crumbled feta cheese on top of the vegetables. Add pepper and salt to taste. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly. Take it out of the oven and let it cool for one minute. Put some fresh arugula on top and serve it hot. Have fun with your heirloom carrot and feta pizza!

Prep Time: 20 minutes

Cook Time: 15 minutes