Maple Roasted Pumpkin with Hazelnuts and Mint Ingredients: 850 g pumpkin (Long Island Cheese or preferred variety) 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon sweet paprika 1 teaspoon ginger powder 1/2 teaspoon nutmeg 1/2 teaspoon black pepper Salt, to taste 1/4 cup hazelnuts, toasted 10 fresh mint leaves Zest of half a lemon Directions: Preheat Oven: Set the oven to 210ºC (410ºF), fan-assisted. Prepare the Pumpkin: Using a large knife, cut the top and bottom off the pumpkin. Slice it in half lengthwise and scoop out the seeds. Cut each half into wedges. Season the Pumpkin: Place the pumpkin wedges on a baking tray. Add the maple syrup, olive oil, sweet paprika, ginger powder, nutmeg, black pepper, and a pinch of salt. Use your hands to coat the pumpkin evenly with the seasonings. Roast: Bake for about 30 minutes or until the pumpkin is tender and caramelized. Add Toppings: Let the pumpkin cool slightly, then sprinkle with roughly crushed hazelnuts, chopped mint, and lemon zest. Serve: Enjoy this dish warm as a side or appetizer. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 150 kcal per serving | Servings: 4 servings This Maple Roasted Pumpkin with Hazelnuts and Mint is a delightful balance of earthy, sweet, and fresh flavors. The pumpkin’s natural sweetness is elevated by maple syrup and warm spices, while toasted hazelnuts add a satisfying crunch. Fresh mint and lemon zest bring a pop of freshness, making this dish as vibrant as it is delicious. Ideal as a seasonal side or appetizer, this dish is perfect for holiday gatherings or cozy autumn meals. Its beautiful presentation and unique flavor profile make it a stand-out choice for any fall or winter table, delivering both elegance and comfort in every bite.
