These roasted potatoes are crispy and will go well with any holiday meal. The air fryer cooks them perfectly, so you don't have to spend time and energy in the kitchen. Adding garlic, rosemary, and olive oil to them makes them taste great and will impress your guests.
Ingredients: 4 large potatoes, washed and diced. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon dried rosemary. Salt and pepper to taste. Chopped fresh parsley for garnish.
Instructions: Preheat your air fryer to 400F 200C for 5 minutes. In a large mixing bowl, combine the diced potatoes, olive oil, garlic powder, dried rosemary, salt, and pepper. Toss until the potatoes are evenly coated with the seasonings. Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer. Cook the potatoes at 400F 200C for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking. They should be golden brown and crispy on the outside, and tender on the inside. Remove the roasted potatoes from the air fryer and garnish with chopped fresh parsley before serving. Enjoy your crispy holiday roasted potatoes as a side dish for your holiday meal!
Prep Time: 10 minutes
Cook Time: 20 minutes
tom roschkov
