This vegan lentil salad tastes great and is full of protein, fiber, and other important nutrients. That's a great healthy dish for any event, like a quick lunch or a side dish for a dinner party.
Ingredients: 1 cup cooked lentils. 1 cup chopped cherry tomatoes. 1/2 cup diced cucumber. 1/4 cup chopped red onion. 1/4 cup chopped fresh parsley. 2 tablespoons olive oil. 2 tablespoons lemon juice. 1 teaspoon Dijon mustard. Salt and pepper to taste.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Wendy Watson














