Creamy mashed potatoes infused with the flavors of garlic and rosemary, prepared quickly in the Instant Pot for a delicious side dish.
Ingredients: 4 large russet potatoes, peeled and diced. 1 cup chicken broth. 4 cloves garlic, minced. 2 sprigs fresh rosemary, finely chopped. 1/2 cup milk. 4 tablespoons unsalted butter. Salt and pepper to taste.
Instructions: Place the diced potatoes in the Instant Pot. Add chicken broth, minced garlic, and chopped rosemary to the pot. Close and lock the lid, set the valve to sealing position. Cook on high pressure for 8 minutes. Once done, release pressure naturally for 5 minutes, then quick release remaining pressure. Open the lid and mash the potatoes using a potato masher. Stir in milk, butter, salt, and pepper until well combined. Serve the mashed potatoes hot, garnished with additional rosemary if desired.
Prep Time: 15 minutes
Cook Time: 8 minutes
pamela daley
