These roasted potatoes with garlic and Parmesan cheese are crispy and full of flavor. They go well with any holiday meal. Adding garlic, Parmesan cheese, and herbs to these potatoes gives them a savory and fragrant flavor, and roasting them in the oven makes sure they get a crispy outside and a soft inside. Everyone in your family and friends will love these roasted potatoes, whether you serve them for Thanksgiving, Christmas, or another holiday.
Ingredients: 1.5 lbs potatoes, diced into small cubes. 2 tablespoons olive oil. 3 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1 teaspoon dried thyme. Salt and pepper to taste. Fresh parsley for garnish optional.
Instructions: Warm the oven up to 425F 220C. Put diced potatoes in a large bowl and add olive oil, minced garlic, Parmesan cheese, dried thyme, salt, and pepper. Toss the potatoes so that they are evenly covered. Put the seasoned potatoes on a baking sheet that has been lined with aluminum foil or parchment paper. Spread them out in a single layer. After the oven is hot, bake the potatoes for 25 to 30 minutes, stirring them once or twice during that time, until they are golden brown and crispy. If you want, you can add fresh parsley as a garnish before serving. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 25 minutes
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