Smoked Mississippi Pot Roast • Three+ lbs beef chuck roast sprayed lightly with Duck Fat Spray and seasoned amply with Smokey Boys Smokey Dust Beef Rub. Super Smoked for an hour at 225° with Hickory Wood Pellets on my Traeger Grills Ironwood 885, then put in my heritage cast iron dutch oven with a yellow onion, baby potatoes and carrots, pepperoncini peppers, a dry pack each of ranch dressing seasoning and brown gravy, plus a stick of butter cut up and placed on top of the roast. Inserted my Meater+ Smart Wireless Meat Thermometer, covered, and put back on my Traeger at 275° until IT reached 207°, about two and one half hours. Let it rest for about thirty minutes and then served it for Christmas dinner • Extremely tender, savory, and flavorful. This is the ultimate comfort food and so easy • @traegergrills @smokeyboysgrilling @meatermade @duckfatspray @hidden.valley @kerrygoldusa • #BBQLou #traegeron #traegergrills #traegerhood #traegernation #goodfoodgoodmood #mississippipotroast #christmasdinner #thedustisamust #dutchoven #potroast #castiron (at Oak Ridge House of Blues) https://www.instagram.com/p/Cmy9YNKuyiP/?igshid=NGJjMDIxMWI=
