#fruitypopsicles

The light tastes of white peach and lychee are mixed with the bright sweetness of mixed red berries to make these tasty popsicles. They're great on hot summer days or whenever you want a fruity, cool treat!

Ingredients: 2 white peaches, peeled and diced. 1 cup lychee flesh, peeled and deseeded. 1 cup mixed red berries such as strawberries, raspberries, and cranberries. 1/4 cup honey or agave nectar. 1/2 cup water.

Instructions: In a blender, combine the diced white peaches, lychee flesh, mixed red berries, honey or agave nectar, and water. Blend until smooth and well combined. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into the molds. Freeze for at least 4-6 hours, or until completely frozen. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

These refreshing watermelon-blueberry ice pops are a perfect summer treat. Bursting with fruity flavors and sweetness, they're sure to be a hit with both kids and adults alike.

Ingredients: 4 cups diced watermelon. 1 cup fresh blueberries. 1/4 cup honey. 1 tablespoon lemon juice.

Instructions: In a blender, puree the diced watermelon until smooth. Add honey and lemon juice to the watermelon puree and blend until well combined. Stir in fresh blueberries. Pour the mixture into ice pop molds. Insert sticks into the molds and freeze for at least 4 hours, or until fully set. Once frozen, remove the ice pops from the molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

These So Easy So Yummy Popsicles are a refreshing treat on a hot day. Made with fresh fruit juice and a hint of sweetness, they're a healthier alternative to store-bought popsicles.

Ingredients: 4 cups of fresh fruit juice such as orange, pineapple, or berry. 1/4 cup of honey or agave syrup. 1/2 cup of diced fresh fruit optional, for added texture.

Instructions: Fresh fruit juice and honey or agave syrup should be mixed together well in a bowl. Spread the diced fresh fruit out evenly in the popsicle molds if you're using them. Put the juice mixture into popsicle molds, leaving some room at the top for the pops to rise. Place a popsicle stick in each mold. Soak the molds in the ice for at least 4 hours, or until they are completely frozen. For a few seconds, run warm water around the outside of the molds to loosen them up. Then, take the popsicles out of the molds. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 240 minutes

These vibrant and fruity popsicles are perfect for a refreshing treat, especially when creating a colorful Popsicle Balloon Wall for an Oh Happy Day celebration.

Ingredients: 12 popsicle sticks. 1 cup fresh strawberries, sliced. 1/2 cup blueberries. 1/2 cup raspberries. 2 cups lemonade.

Instructions: Put a popsicle stick in the middle of each strawberry slice. Spread out the raspberries, blueberries, and strawberries evenly in the popsicle molds. Fill up all of the molds with lemonade until they are full. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. Take them out of the molds and enjoy once they're frozen.

Prep Time: 10 minutes

Cook Time: 240 minutes