#frozendelight

This fig ice cream recipe is a delightful way to enjoy the sweet and subtle flavors of fresh figs. The creamy texture combined with the natural sweetness of figs makes for a delicious frozen treat.

Ingredients: 2 cups fresh figs, stemmed and quartered. 1 cup granulated sugar. 2 cups heavy cream. 1 cup whole milk. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: In a medium saucepan, combine figs and sugar over medium heat. Cook, stirring occasionally, until figs break down and sugar is dissolved, about 10 minutes. Remove from heat and let cool slightly. In a blender, puree fig mixture until smooth. In a large bowl, whisk together heavy cream, whole milk, vanilla extract, and salt. Stir in fig puree until well combined. Cover and refrigerate until well chilled, at least 4 hours or overnight. Churn mixture in an ice cream maker according to manufacturer's instructions. Transfer churned ice cream to a freezer-safe container and freeze until firm, about 4 hours. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 20 minutes

This Summer Party Ice Cream is a fun treat for ice cream parties or just because it's hot outside! It's sure to please everyone because it has swirls of fresh fruit and crunchy chocolate cookies.

Ingredients: 2 cups heavy cream. 1 can sweetened condensed milk. 1 teaspoon vanilla extract. 1/2 cup chopped fresh strawberries. 1/2 cup chopped fresh mango. 1/4 cup mini chocolate chips. 1/4 cup crushed cookies or graham crackers.

Instructions: In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined. Divide the mixture evenly into three separate bowls. In one bowl, mix in the chopped strawberries. In another bowl, mix in the chopped mango. In the third bowl, mix in the mini chocolate chips and crushed cookies or graham crackers. Layer each flavor mixture into a loaf pan or container, alternating between flavors. Use a knife to gently swirl the flavors together. Cover the pan or container with plastic wrap and freeze for at least 6 hours or until firm. Once frozen, scoop and serve in bowls or cones, and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

The light tastes of white peach and lychee are mixed with the bright sweetness of mixed red berries to make these tasty popsicles. They're great on hot summer days or whenever you want a fruity, cool treat!

Ingredients: 2 white peaches, peeled and diced. 1 cup lychee flesh, peeled and deseeded. 1 cup mixed red berries such as strawberries, raspberries, and cranberries. 1/4 cup honey or agave nectar. 1/2 cup water.

Instructions: In a blender, combine the diced white peaches, lychee flesh, mixed red berries, honey or agave nectar, and water. Blend until smooth and well combined. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into the molds. Freeze for at least 4-6 hours, or until completely frozen. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy the classic taste of JELL-O Pudding in frozen popsicle form! These creamy and chocolatey treats are perfect for cooling off on hot summer days or as a delightful dessert any time of year.

Ingredients: 1 package 3.9 ounces JELL-O Chocolate Instant Pudding Mix. 2 cups cold milk. 1/2 cup thawed COOL WHIP Whipped Topping. 1/2 cup mini chocolate chips.

Instructions: Beat pudding mix and milk in medium bowl with whisk for 2 minutes. Stir in COOL WHIP and chocolate chips. Spoon mixture into 8 paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 4 hours or until firm. Remove pops from cups before serving.

Prep Time: 10 minutes

Cook Time: 240 minutes

Enjoy the one-of-a-kind taste of black licorice in this smooth and creamy ice cream. It's great for people who like the unique flavor of licorice and want to try it in a frozen treat.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup black licorice syrup. 1 teaspoon vanilla extract. 1/4 teaspoon salt. Black food coloring optional. Chopped black licorice candies for garnish optional.

Instructions: In a saucepan, combine heavy cream, whole milk, and granulated sugar over medium heat. Stir until the sugar is dissolved and the mixture is heated through, about 5 minutes. Remove from heat and let it cool slightly. Stir in black licorice syrup, vanilla extract, salt, and black food coloring if using. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the ice cream to a freezer-safe container, cover, and freeze for at least 4 hours or until firm. Serve scoops of black licorice ice cream garnished with chopped black licorice candies if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes