#cooldown

These Coconut Blueberry Smash Pops are a delightful vegan treat, bursting with the flavors of creamy coconut and sweet blueberries. Perfect for hot summer days or anytime you need a cool and refreshing snack!

Ingredients: 1 cup coconut milk. 1 cup fresh blueberries. 2 tablespoons maple syrup. 1 teaspoon vanilla extract.

Instructions: In a blender, combine coconut milk, blueberries, maple syrup, and vanilla extract. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. To release the popsicles, run warm water over the outside of the molds for a few seconds. Enjoy your refreshing Coconut Blueberry Smash Pops!

Prep Time: 10 minutes

Cook Time: 0 minutes

He's big. He's strong. He's a revolutionary.

Yes!

limbobbia art dump that consists mainly of the downers. i don't know why i draw themso much they're not my favorite characters That's artemus. Last one is my stupid little downer oc their name is pitchdown they're a siren (since you know. mythical animal that's really closely related to music) andddd they're based on a lot of music related stuff but specially stuff like arcade rhythm games nd any sort of electric music in general. Also below is a ms paint comic i made based off of a message sent by artemus in hotwyrd

message in question

These refreshing popsicles combine the sweet-tart flavors of strawberries and rhubarb with the bright citrusy taste of lemonade, making them the perfect summer treat.

Ingredients: 1 cup chopped strawberries. 1 cup chopped rhubarb. 1/2 cup fresh lemon juice. 1/4 cup honey or maple syrup. 1 1/2 cups water.

Instructions: Put rhubarb and strawberry pieces, lemon juice, honey or maple syrup, and water in a saucepan. First, bring the mixture to a boil. Then, lower the heat and let it simmer for about 10 minutes, or until the fruit is soft and the sauce is a little thicker. Take it off the heat and let it cool down a bit. Place the mix into popsicle molds. Put in the popsicle sticks and freeze for at least four to six hours, or until the whole thing is frozen. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 15 minutes

Cook Time: 10 minutes