Adrian

Savor the ideal balance of flavor and smoke with these tender smoked chicken breast pinwheels. Perfectly marinated and slowly smoked, this dish has a flavor that will tantalize your senses.

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup olive oil. 2 tablespoons soy sauce. 2 tablespoons honey. 1 tablespoon Dijon mustard. 1 tablespoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon black pepper. 1/2 teaspoon salt. Wood chips for smoking.

Instructions: To make the marinade, combine the olive oil, soy sauce, honey, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt in a bowl. Pour half of the marinade over the chicken breasts that you have placed in a plastic bag that can be sealed. Let the chicken marinate for at least half an hour by sealing the bag and placing it in the refrigerator. Set your smoker's temperature to 225F 107C and add wood chips to begin smoking. Take the marinated chicken out of the bag and throw away any leftover marinade. Put the chicken onto the rack in the smoker. For about 1.5 to 2 hours, or until the internal temperature reaches 165F 74C, smoke the chicken at 225F 107C, basting it every so often with the marinade that was set aside. After it's done, take the chicken out of the smoker and give it some time to rest before slicing. Savor the mouthwatering smoky flavor by serving the Perfect Smoked Chicken Breast Pin slices as an appetizer or main course!

Prep Time: 40 minutes

Cook Time: 120 minutes

Enjoy the creamy goodness of a hemp seed milk smoothie without the dairy. This smoothie is both healthy and tasty. It has the natural nuttiness of hemp seeds and the sweetness of fruits. It's a great way to start the day or feel better after a workout.

Ingredients: 1 cup of hemp seed milk. 1 ripe banana. 1/2 cup of frozen mixed berries. 1 tablespoon of honey or maple syrup optional. 1 tablespoon of chia seeds. 1 teaspoon of vanilla extract. Ice cubes optional.

Instructions: Peel and slice the ripe banana. In a blender, combine the hemp seed milk, sliced banana, frozen mixed berries, honey or maple syrup if using, chia seeds, and vanilla extract. If you prefer a colder and thicker smoothie, you can add a few ice cubes as well. Blend everything until smooth and creamy. If the consistency is too thick, you can add more hemp seed milk to reach your desired thickness. Taste the smoothie and adjust the sweetness by adding more honey or maple syrup if needed. Pour the hemp seed milk smoothie into a glass, garnish with some fresh berries or a banana slice if desired, and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

No-bake peanut butter cookies with oats and flaxseeds for added fiber and protein. A quick and easy treat that will satisfy your sweet tooth.

Ingredients: 1 cup peanut butter. 1/2 cup honey. 1/2 cup coconut oil. 2 cups rolled oats. 1/2 cup ground flaxseeds. 1/4 cup cocoa powder. 1 teaspoon vanilla extract. A pinch of salt.

Instructions: In a medium saucepan, melt the peanut butter, honey, and coconut oil over low heat. Stir in the cocoa powder, vanilla extract, and salt until well combined. Remove from heat and fold in the rolled oats and ground flaxseeds. Mix until everything is evenly coated. Using a spoon, drop scoops of the mixture onto a parchment paper-lined baking sheet. Flatten each scoop slightly to form cookie shapes. Place the baking sheet in the refrigerator and let the cookies set for about 30 minutes. Once the cookies are firm, remove from the refrigerator and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

This Pimento Grilled Cheese with Andouille is a Southern-inspired twist on the classic grilled cheese sandwich. Creamy pimento cheese spread and savory andouille sausage slices are sandwiched between slices of bread, creating a flavorful and indulgent treat.

Ingredients: 4 slices of bread. 1 cup shredded cheddar cheese. 1/2 cup pimento cheese spread. 4 andouille sausage links. 2 tablespoons butter.

Instructions: Set a griddle or skillet over medium heat to warm it up. Follow the directions on the package to cook the andouille sausage links while the skillet is getting hot. Cut them into thin rounds after they're done cooking and set them aside. On two slices of bread, spread pimento cheese. Then, put the andouille sausage rounds on top of the the cheese. On the other two slices of bread, spread out the shredded cheddar cheese evenly. Then, put them on top of the andouille sausage slices to make two sandwiches. Use a little butter to cover the outside of each sandwich. Put the sandwiches on the griddle or skillet that has been heated up. Cook for three to four minutes on each side, or until the cheese is melted and the bread is golden brown. Take each sandwich off the heat and let it cool for one minute before cutting it in half. Enjoy your tasty Pimento Grilled Cheese with Andouille while it's still hot!

Prep Time: 10 minutes

Cook Time: 10 minutes

Chicken Tetrazzini is a comforting and flavorful pasta dish made with tender chicken, creamy sauce, and savory Parmesan cheese. It's a perfect meal for cozy dinners or gatherings with friends and family.

Ingredients: 8 oz spaghetti. 2 cups cooked chicken, shredded. 2 tbsp butter. 1/4 cup all-purpose flour. 2 cups chicken broth. 1 cup heavy cream. 1 cup grated Parmesan cheese. 1/2 cup sliced mushrooms. 1/4 cup chopped parsley. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden brown. Gradually whisk in chicken broth and heavy cream until smooth. Simmer for 5 minutes until slightly thickened. Stir in shredded chicken, Parmesan cheese, mushrooms, and chopped parsley. Season with salt and pepper to taste. Add cooked spaghetti to the skillet and toss until well coated with the sauce. Transfer the mixture to a greased baking dish. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown on top. Serve hot, garnished with extra Parmesan cheese and parsley if desired.

Prep Time: 20 minutes

Cook Time: 30 minutes

These Paleo Healthy Sour Candy Frozen Grapes are a delightful, guilt-free treat that satisfies your sweet and sour cravings. They make a perfect snack or dessert option for those following a paleo lifestyle.

Ingredients: 2 cups red grapes, washed and dried. 2 tablespoons lemon juice. 1 tablespoon honey or maple syrup for strict paleo. 1/4 teaspoon sea salt. Zest of 1 lemon. Optional: 1 tablespoon finely chopped fresh mint leaves.

Instructions: In a bowl, combine lemon juice, honey or maple syrup, sea salt, and lemon zest. Stir until well mixed. Add the washed and dried grapes to the bowl and gently toss them in the lemon-honey mixture until they are well coated. Spread the coated grapes on a parchment-lined baking sheet in a single layer. Place the baking sheet in the freezer and freeze for at least 2 hours or until the grapes are completely frozen. Once frozen, transfer the grapes to an airtight container and keep them in the freezer until ready to serve. If desired, sprinkle with finely chopped fresh mint leaves before serving. Enjoy your paleo healthy sour candy frozen grapes as a refreshing and guilt-free snack!

Prep Time: 10 minutes

Cook Time: 0 minutes

A savory and flavorful chicken stir-fry with a punch of black pepper, reminiscent of Panda Express's Black Pepper Chicken.

Ingredients: 1 lb chicken breast, diced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon hoisin sauce. 1 tablespoon brown sugar. 1 teaspoon cornstarch. 1/2 teaspoon ground black pepper. 2 tablespoons vegetable oil. 3 cloves garlic, minced. 1 bell pepper, diced. 1 onion, diced.

Instructions: Together with black pepper, brown sugar, oyster sauce, hoisin sauce, and soy sauce, mix them in a bowl. Mix the chicken dices into the sauce, cover, and set aside for 15 to 20 minutes. In a pan, heat vegetable oil over medium-high heat. Mix in the garlic and cook until it smells good. Cook the chicken until it is browned and fully cooked. Stir-fry the diced onion and bell pepper until the vegetables are soft. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 15 minutes

With tender salmon fillets coated in a tasty hoisin sauce, this Baked Hoisin Salmon Sheet Pan recipe is a great mix of sweet and savory tastes. It's a simple but impressive dish that's great for dinner during the week or when you have guests over.

Ingredients: 4 salmon fillets. 1/4 cup hoisin sauce. 2 tablespoons soy sauce. 1 tablespoon honey. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1 tablespoon sesame oil. Salt and pepper to taste. 2 green onions, thinly sliced. 1 tablespoon sesame seeds.

Instructions: Preheat oven to 400F 200C. In a small bowl, whisk together hoisin sauce, soy sauce, honey, garlic, ginger, and sesame oil. Place salmon fillets on a sheet pan lined with parchment paper or aluminum foil. Season salmon fillets with salt and pepper. Brush hoisin sauce mixture over the salmon fillets, covering them evenly. Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork. Garnish with sliced green onions and sesame seeds before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

Enjoy the rich, chocolaty flavor of these Almond Roca Brownies! The delectable combination of toffee candy and chocolate results in a divine treat that everyone will enjoy.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 2 large eggs. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup chopped almond roca candy or any toffee candy.

Instructions: Start by heating the oven to 350F 175C. A 9x9-inch baking pan should be greased. Melt the butter in a bowl that can go in the microwave. Add the cocoa powder and granulated sugar and mix well. One at a time, add the eggs and mix well after each one. Add the vanilla extract and mix well. Mix the flour and salt in slowly until they are just combined. Be careful not to mix too much. Add the chopped almond roca candy and mix it in. You can save some to top it with if you want to. Spread out the batter in the baking pan that has been prepared. For extra crunch, you can sprinkle some of the chopped almond roca candy that you saved on top. In a hot oven, bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it. Before cutting the brownies into squares, let them cool all the way in the pan on a wire rack. Serve the tasty Almond Roca Brownies and enjoy them!

Prep Time: 15 minutes

Cook Time: 25 minutes

This Easy Slow Cooker Jalapeno Popper Chicken Dip has all the flavors of traditional jalapeno poppers mixed with tender shredded chicken. It's a creamy and tasty dip that's great for parties, game day, or any get-together!

Ingredients: 2 cups cooked and shredded chicken breast. 8 ounces cream cheese, softened. 1 cup shredded cheddar cheese. 1 cup shredded Monterey Jack cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 4 ounces diced green chilies, drained. 2-3 jalapenos, seeded and diced. 1/2 cup diced cooked bacon. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. 1/4 cup grated Parmesan cheese optional, for topping. Chopped fresh cilantro or green onions for garnish optional.

Instructions: Shred the chicken and mix it with the cream cheese, cheddar cheese, Monterey Jack cheese, mayonnaise, sour cream, diced green chilies, diced jalapenos, diced bacon, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper in a large bowl. Mix everything together well. Put the mixture in a slow cooker. Turn the heat down to low, cover, and cook for two to three hours, or until the dip is hot and bubbly. During the last 30 minutes of cooking, you can sprinkle the grated Parmesan cheese on top of the dip if you want to. If you want, you can top the dip with chopped fresh cilantro or green onions once it's done. Dip tortilla chips, crackers, or vegetable sticks in it while it's still hot.

Prep Time: 15 minutes

Cook Time: 120 minutes

This Skillet Sliders Dip is a crowd-pleasing appetizer that combines all the flavors of classic sliders in a delicious dip form. It's perfect for game day or any gathering!

Ingredients: 1 pound ground beef. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1 cup shredded cheddar cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1/4 cup ketchup. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. Salt and pepper to taste. Slider buns, for serving.

Instructions: Stir-fry the ground beef, onion, and bell pepper in a pan over medium-low heat until the beef is browned and the vegetables are soft. Get rid of extra fat. Warm the oven up to 175F 350C. Put the cooked beef, shredded cheddar cheese, mayonnaise, sour cream, ketchup, Worcestershire sauce, garlic powder, salt, and pepper in a bowl. Spread the mixture out evenly in a dish that can go in the oven. The dip should be hot and bubbly after about 20 minutes in the oven. With warm slider buns to dip them in, serve the dip.

Prep Time: 15 minutes

Cook Time: 25 minutes

This Easy Greek Chicken Bake is a delicious and flavorful keto-friendly dish that requires just a handful of ingredients and minimal prep time. With the perfect blend of Mediterranean flavors, it's sure to become a family favorite!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup cherry tomatoes, halved. 1/2 cup Kalamata olives, pitted. 1/4 cup feta cheese, crumbled. 2 tablespoons olive oil. 1 tablespoon Greek seasoning.

Instructions: Preheat oven to 375F 190C. Place chicken breasts in a baking dish. Drizzle olive oil over the chicken and sprinkle with Greek seasoning. Add cherry tomatoes and Kalamata olives around the chicken. Bake for 25-30 minutes or until chicken is cooked through. Sprinkle feta cheese over the top and bake for an additional 5 minutes until cheese is melted. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

The crispness of the cucumber, the sweetness of the melon liqueur, and the sourness of the fresh lime juice make these Cucumber Melon Gin Spritzers the best summer drink.

Ingredients: 2 oz gin. 1 oz melon liqueur. 1/2 oz fresh lime juice. 4 cucumber slices. Club soda, to top. Melon balls, for garnish. Cucumber ribbons, for garnish.

Instructions: Mix cucumber slices in a shaker. Mix in lime juice, gin, and melon liqueur. Use ice to shake it well. Pour through a strainer into an ice-filled glass. Add club soda on top. Add melon balls and cucumber ribbons as a garnish. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

This Matcha Latte is a great way to enjoy the earthy and rich flavors of matcha green tea with the smoothness of milk. You can drink it hot or cold, and it will calm you down or wake you up.

Ingredients: 1 tsp matcha powder. 2 tbsp hot water. 1 cup milk any type. 1-2 tsp honey or sweetener optional. Ice cubes optional.

Instructions: Mix the matcha powder and hot water together in a bowl using a whisk until you get a smooth paste. Put the milk in a saucepan and heat it over medium-low heat. Do not let it boil. Add the hot milk to the matcha paste and mix it well. You can add honey or another sweetener to taste. Let it cool down before adding ice cubes to make an iced matcha latte. Do not heat up or cool down your matcha latte.

Prep Time: 5 minutes

Cook Time: 5 minutes

Indulge in a guilt-free treat with this Keto White Chocolate Cake. Made with almond and coconut flour, it's low in carbs and sugar-free, perfect for those following a ketogenic lifestyle. The addition of sugar-free white chocolate chips adds a delightful sweetness without the extra carbs.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/2 cup powdered erythritol sweetener. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 3 large eggs. 1/2 cup unsweetened almond milk. 1/4 cup melted coconut oil. 1 teaspoon vanilla extract. 1/3 cup sugar-free white chocolate chips.

Instructions: Preheat your oven to 350F 175C. Grease an 8-inch cake pan and set aside. In a large mixing bowl, combine almond flour, coconut flour, erythritol sweetener, cocoa powder, baking powder, and salt. Add eggs, almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Mix until well combined. Fold in sugar-free white chocolate chips into the batter. Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let it cool in the pan for 10 minutes. Carefully transfer the cake onto a wire rack to cool completely. Slice and serve. Enjoy your Keto White Chocolate Cake!

Prep Time: 15 minutes

Cook Time: 25 minutes

The sweet and sour taste of blackberries and the rich, creamy texture of coconut milk come together in this delicious dairy-free sorbet that is perfect for hot summer days.

Ingredients: 2 cups blackberries. 1 can coconut milk. 1/2 cup sugar. 1 tablespoon lemon juice.

Instructions: Add sugar, lemon juice, blackberries, and coconut milk to a blender. Blend until smooth. Put the mixture into a shallow dish. Freeze it for 4 to 6 hours, stirring it every hour to break up the ice crystals. Sorbet should be served in bowls after it has been frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes

As an appetizer, this Loaded Baked Potato Dip is creamy and full of flavor. It tastes like a loaded baked potato but in dip form. It's great for gatherings, parties, or snacks on game day.

Ingredients: 2 large potatoes, baked and cooled. 1 cup sour cream. 1 cup shredded cheddar cheese. 1/2 cup cooked bacon, crumbled. 2 green onions, finely chopped. 1/4 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Peel the baked potatoes and mash them in a mixing bowl. Add sour cream, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, salt, and pepper to the mashed potatoes. Mix everything until well combined. Chill the dip in the refrigerator for at least 30 minutes before serving. Garnish with additional chopped green onions and bacon if desired. Serve with potato chips or crackers.

Prep Time: 15 minutes

Cook Time: 0 minutes