#veganpopsicles

Indulge in the refreshing taste of these vegan, no-churn popsicles bursting with the flavors of ripe strawberries and mixed berries. They're creamy, fruity, and perfect for a hot summer day!

Ingredients: 2 cups strawberries, hulled and chopped. 1/4 cup maple syrup. 1 tablespoon lemon juice. 1 can 13.5 oz full-fat coconut milk. 1 teaspoon vanilla extract. 1/2 cup mixed berries such as raspberries, blueberries. Popsicle molds.

Instructions: Put chopped strawberries, maple syrup, and lemon juice in a blender. Mix until it's smooth. Whisk the vanilla extract and coconut milk together in a different bowl until they are well mixed. Add a layer of the strawberry mixture to each popsicle mold until they are half full. Spread some of the mixed berries into each mold. Then, pour the rest of the strawberry mixture on top to fill the molds. To make it look like marble, gently swirl the berries into the mixture with a skewer or knife. Put popsicle sticks into the molds and freeze for at least six hours, or until the treats are solid. To get the popsicles out of the molds, run them under warm water for a short time. Enjoy your tasty vegan strawberry berry swirl popsicles that don't need to be churned.

Prep Time: 15 minutes

Cook Time: 0 minutes

These vegan banana soft serve popsicles taste great and are creamy and tropical. These frozen treats are great on hot summer days or whenever you want something sweet and cool. They are made with ripe bananas, coconut milk, and a mix of pineapple and mango.

Ingredients: 4 ripe bananas, peeled and sliced. 1 cup coconut milk. 1/2 cup pineapple chunks. 1/2 cup mango chunks. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1/4 cup shredded coconut optional, for garnish.

Instructions: Sliced bananas, coconut milk, pineapple chunks, mango chunks, maple syrup, and vanilla extract should all be put in a blender. As needed, scrape down the sides of the blender to make it smooth and creamy. I filled up each popsicle mold about three quarters of the way to the top with the mixture. Put a popsicle stick in the middle of each mold. Put it in the freezer for at least four hours, or until it gets hard. In order to get the popsicles out of the molds after they have frozen, run them under warm water for a short time. If you want, you can roll the part of the popsicles that will be seen in shredded coconut before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

You only need three simple things to make these vegan pineapple coconut popsicles that are creamy and delicious. They are great for hot summer days!

Ingredients: 1 can 400ml coconut milk. 2 cups fresh or canned pineapple chunks. 2-3 tablespoons maple syrup or agave syrup optional.

Instructions: Blend coconut milk, pineapple chunks, and sweetener if using until smooth. Pour the mixture into popsicle molds. Insert sticks and freeze for at least 4 hours or until solid. Run warm water over the molds to release the popsicles. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

These vegan peaches and cream popsicles are a great treat for the summer because they taste great and are packed with healthy fats. They're simple to make and great for keeping cool on hot days.

Ingredients: 2 cups ripe peaches, peeled and chopped. 1 cup coconut cream. 1/4 cup maple syrup. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: In a blender, combine chopped peaches, coconut cream, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into the molds. Freeze for at least 4 hours, or until completely set. Once set, remove the popsicles from the molds by running them under warm water for a few seconds. Serve immediately, or store in the freezer in an airtight container.

Prep Time: 10 minutes

Cook Time: 0 minutes

These easy vegan popsicles are creamy, refreshing, and bursting with the flavors of coconut and mixed berries. They're perfect for cooling down on a hot summer day and are suitable for everyone to enjoy!

Ingredients: 2 cups coconut milk. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1 cup mixed berries such as strawberries, blueberries, raspberries.

Instructions: Put maple syrup, vanilla extract, and coconut milk in a blender. Mix until it's smooth. I filled up each popsicle mold about three quarters of the way to the top with the mixture. Put an equal number of mixed berries into each mold. Place popsicle sticks inside the molds. Let it freeze for at least 4 hours, or until it's hard. Run the popsicles under warm water for a few seconds to get them out of the molds. On a hot summer day, enjoy these cool vegan popsicles!

Prep Time: 10 minutes

Cook Time: 240 minutes

These vegan almond butter banana popsicles are creamy, delicious, and perfect for a refreshing treat on a hot day. They are easy to make and require only a few simple ingredients.

Ingredients: 2 ripe bananas. 1/4 cup almond butter. 1/2 cup coconut milk.

Instructions: Peel and slice the bananas. In a blender, combine sliced bananas, almond butter, and coconut milk. Blend until smooth and creamy. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. To release the popsicles, run warm water over the molds for a few seconds.

Prep Time: 10 minutes

Cook Time: 240 minutes