#falloffthebone

These crock pot beef ribs in the Southern style are very tender and full of flavor. The ribs get very tender while soaking up all the great flavors of the sauce during the slow cooking process.

Ingredients: 3 lbs beef ribs. 1 cup barbecue sauce. 1/4 cup brown sugar. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/2 teaspoon salt.

Instructions: In a bowl, mix together barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Place beef ribs in the slow cooker. Pour the sauce mixture over the ribs, ensuring they are evenly coated. Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the ribs are tender and fully cooked. Once cooked, remove the ribs from the slow cooker and serve hot. Optional: You can thicken the sauce by transferring it to a saucepan and simmering over medium heat until it reaches your desired consistency. Serve the thickened sauce alongside the ribs.

Prep Time: 10 minutes

Cook Time: 300 minutes

Tender and flavorful ribs cooked low and slow in a sweet and savory brown sugar sauce.

Ingredients: 2 lbs pork ribs. 1 cup brown sugar. 1/4 cup soy sauce. 1/4 cup apple cider vinegar. 1 tsp garlic powder.

Instructions: Use a slow cooker to cook the ribs. Put garlic powder, soy sauce, apple cider vinegar, and brown sugar in a bowl and mix them together. Make sure the ribs are evenly covered as you pour the mixture over them. Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the ribs are soft. If you want a caramelized finish, put the ribs on a baking sheet, brush them with more sauce, and broil them for three to five minutes.

Prep Time: 10 minutes

Cook Time: 360 minutes

These BBQ braised short ribs are tender and full of flavor. They are the perfect mix of savory and smoky. The slow braising process makes sure that the meat falls off the bone, which will please any BBQ fan.

Ingredients: 4 lbs beef short ribs. Salt and black pepper to taste. 2 tbsp vegetable oil. 1 large onion, finely chopped. 4 cloves garlic, minced. 1 cup beef broth. 1 cup BBQ sauce. 1/4 cup soy sauce. 2 tbsp brown sugar. 1 tbsp Dijon mustard. 1 tsp smoked paprika. 1 tsp dried thyme. 1/2 tsp cayenne pepper. 1 cup red wine. Fresh parsley for garnish.

Instructions: Set the oven to 325F 163C before you start cooking. Add salt and black pepper to the short ribs. In a big pot that can go in the oven, heat the vegetable oil over medium-high heat. If you need to, work in batches to brown the short ribs on all sides. Take it out and set it aside. Cook the chopped onion in the same pot until it gets soft. After you add the minced garlic, cook for one more minute. Add the brown sugar, Dijon mustard, smoked paprika, thyme, cayenne pepper, beef broth, and BBQ sauce. Use a stir to mix. Put the browned short ribs back into the pot and make sure they are covered in the liquid. Add the red wine and bring the whole thing to a simmer. Place the pot in an oven that has already been heated and cover it. For two and a half to three hours, or until the short ribs are soft, braise them. Take it out of the oven and give it a minute or two to cool down. Before serving, sprinkle with fresh parsley. BBQ short ribs should be served with mashed potatoes or your favorite side dish.

Prep Time: 20 minutes

Cook Time: 180 minutes

Short ribs of beef that are cooked slowly in a savory sauce until they are so tender that they fall off the bone. This would be a great dinner on a cold night.

Ingredients: 4 lbs beef short ribs. 1 onion, chopped. 4 cloves garlic, minced. 1 cup beef broth. 1/2 cup soy sauce. 1/4 cup brown sugar. 2 tbsp tomato paste. 1 tsp dried thyme. Salt and pepper to taste. 2 tbsp cornstarch optional, for thickening.

Instructions: Season short ribs with salt and pepper. Place chopped onion and minced garlic in the bottom of the slow cooker. Arrange seasoned short ribs on top of onions and garlic. In a bowl, mix beef broth, soy sauce, brown sugar, tomato paste, and thyme. Pour over the short ribs. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until ribs are tender. Optional: If you prefer a thicker sauce, mix cornstarch with a little water and stir into the slow cooker during the last 30 minutes of cooking. Serve the beef short ribs with sauce over mashed potatoes or rice.

Prep Time: 15 minutes

Cook Time: 300 minutes

These fall-off-the-bone crockpot cola ribs are a delicious and easy meal to prepare. The cola adds a hint of sweetness to the ribs while they cook low and slow in the crockpot, resulting in tender and flavorful meat.

Ingredients: 2 racks baby back ribs. 1 can cola such as Coca-Cola. 1 cup barbecue sauce. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Cut the racks of ribs into individual sections and place them in the crockpot. Pour the cola over the ribs, making sure they are covered. Add barbecue sauce, garlic powder, salt, and pepper to the crockpot. Cover and cook on low for 8 hours, or until the ribs are tender and fall off the bone. When the ribs are done, take them out of the crockpot and serve with more barbecue sauce if you like.

Prep Time: 15 minutes

Cook Time: 480 minutes