#grillingrecipes

This Italian-style BBQ chicken marinade combines balsamic vinegar, olive oil, and fragrant herbs to make chicken that is tender and full of flavor. It's perfect for grilling.

Ingredients: 4 chicken breasts. 1/4 cup balsamic vinegar. 1/4 cup olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1 teaspoon dried thyme. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper. Place chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight, to marinate. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade. Grill chicken for 6-8 minutes per side, or until cooked through and juices run clear, flipping once halfway through cooking. Serve hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

This quick pineapple teriyaki chicken marinade delivers juicy, flavorful results perfect for summer grilling.

This smoked marinated steak delivers flavorful results perfect for any BBQ dinner.

A Grilled Flank Steak Flatbread recipe elevates your evening with its delicious simplicity.

Sweet & Salty Grilled Pork Belly is perfect for any occasion with its flavorful marinade, smoky char from grilling.

Grilled Lemon Pepper Lingcod is a delightful seafood dish that combines the fresh flavors of lemon and pepper with the delicate taste of lingcod. This recipe is perfect for a quick and healthy meal, whether you're cooking indoors or enjoying a barbecue outdoors.

Ingredients: 4 lingcod fillets 6 ounces each. 2 tablespoons olive oil. 1 lemon, thinly sliced. 2 cloves garlic, minced. 1 teaspoon lemon zest. 1 teaspoon black pepper. 1/2 teaspoon salt. Fresh parsley, chopped for garnish.

Instructions: Preheat grill to medium-high heat. In a small bowl, combine olive oil, minced garlic, lemon zest, black pepper, and salt. Brush both sides of lingcod fillets with the olive oil mixture. Place lemon slices on top of each fillet. Grill fillets for about 4-5 minutes per side, or until fish flakes easily with a fork. Remove from grill and garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 10 minutes