Apr 1
Source: kait.chen on Instagram
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Source: kait.chen on Instagram
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Mini No-Bake Carrot Cake Cheesecakes
Cadbury Egg Cookies
Chocolate chips and crushed Cadbury eggs fold into a buttery dough that bakes into cookies with pockets of sweet shell throughout. The eggs add a candy crunch that cuts through the richness of the chocolate in every bite.
👉 Full recipe here: https://www.havenofrecipes.com/cadbury-egg-cookies-2/
Dill Roasted Radishes Ingredients: 1 pound radishes, sliced and cleaned 1 tablespoon extra virgin olive oil 2 tablespoons fresh dill, chopped 2 teaspoons kosher salt 1 teaspoon black pepper Directions: Preheat your oven to 425°F (220°C). In a mixing bowl, toss the sliced radishes with olive oil, dill, salt, and black pepper until evenly coated. Spread the radishes in a single layer on a baking sheet lined with aluminum foil coated with cooking spray. Roast for 15-20 minutes or until the radishes are tender with a slight crisp. Allow them to cool slightly before serving. Prep Time: 5 minutes | Cooking Time: 15-20 minutes | Total Time: 20-25 minutes Kcal: 60 kcal per serving | Servings: 4 servings Dill Roasted Radishes bring a refreshing twist to traditional roasted vegetables. These vibrant radishes are tossed in olive oil and fresh dill, then roasted to perfection, creating a crisp-tender bite with a hint of herbaceous flavor. The subtle heat of black pepper complements the slight sweetness of the radishes, making this dish a balanced and delightful side. Perfect for spring gatherings and holiday meals like Easter, this easy recipe adds a pop of color and fresh flavor to any table. The mellow flavor of roasted radishes paired with the aromatic dill makes them a versatile side dish, ideal for pairing with roast chicken, lamb, or other main courses. Enjoy this light and healthy addition to your meal!
Unlike the Mexican tortilla, a Spanish tortilla (also known as a Spanish omelet) is a dish by itself. The classic version is made with potatoes, onions and eggs while this Oven-Baked Spanish Tortilla gets kicked up with bell peppers, garlic, Manchego cheese, tanginess from sour cream and a touch of heat from red pepper flakes.
https://www.fromachefskitchen.com/oven-baked-spanish-tortilla/
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
CHEF ILONA: Japanese Chocolate Cotton Sponge Cake
Sometimes it’s fun to play along with the food trends. This cake is jiggly, sophisticated in flavour, and will be a great end to a vernal celebratory meal. I rarely use exact measurements when I bake, this is one where proper ratios will make all of the difference.
Chocolate Cotton Sponge Cake (Adapted Recipe)
260g milk (1 cup 4 tsp)
260g Unsalted butter (1cup 4 tsp)
160 g All-purpose flour (1 1/3 cup)
80g Cocoa powder (2/3 cup)
16 Egg yolks
1 Tbsp Vanilla extract
16 Egg whites
260g White sugar (1 1/3 cup)
INSTRUCTIONS
Preheat the oven to 140C and line a 8 x 8 inch / 20 x 20cm square cake tin
Combine the milk and butter in a small saucepan over medium heat and heat until the butter has melted, and the milk is just steaming
Sift the flour and cocoa powder into a large bowl and pour over the hot milk and butter, mix until combined
Add the egg yolks and vanilla extract, and mix until smooth and well combined
In a large bowl add the egg whites and whisk until foamy
Add the sugar and beat on medium-low until the meringue reaches soft to medium peaks
Add 1/3 of the meringue to the yolk mixture and mix until well combined
Add the lightened yolk mixture to the remaining meringue and gently use a whisk to fold the mixture until just combined
Transfer the batter to the lined tin and place it in a larger baking tray filled with hot, but not boiling, water
Bake for 75 minutes or until the cake springs back when touched
Staying Home over Easter? Our Easter Carrot Cake is Vegan Friendly, super moist, packed full of fibre and good for you. This and more Wellness Recipes on our Website . . .. #easterrecipes #easterfoods #chocolate #veganchocolate #Carrotcake #functionalmedicine #eastertreats #EasterHealthyEating #stayathome #cookathome #bakingathome #bakingcakes #vegan #veganfoods #veganbaking https://www.instagram.com/p/B-tZ5a9AEY_/?igshid=7e1dw75iksh8
Gluten Free Carrot Cupcakes (Light or Traditional) using the "best carrot cake" everyone's ever tasted, including gluten filled cakes. Get the recipe with a membership.