May 22, 2025
Vegan Banh Mi Recipe (Vietnamese Tofu Sandwich)
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Vegan Banh Mi Recipe (Vietnamese Tofu Sandwich)
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ITS GODDAMN HOT OUTSIDE! BACK TO SCHOOL IS BACK ON ITS BULLSHIT!
TIME TO EAT THE PREFERRED FRUIT OF MONSTERS OF THE MIDWEST!
And by that I mean sweet corn. It’s cheap as FUCK in late summer. Do you have $2? GET READY FOR SO MUCH CORN YOU’L HAVE TROUBLE CARRYING IT ALL!. (Especially if you can get it off the back of some guy’s truck)
This recipe goes out to all the educate’n and just-trying-to-get-by motherfuckers. We’re making sweet corn in a coffee maker.
If you’ve got a pot and a stove handy, just shuck ‘em, de-hair ‘em, and chuck them in some boiling water for about 15 minutes. Ta da! Corn.
But if you’re stuck somewhere with only a coffee maker and your fragile dreams for the future, or you’ve never made corn on the cob before, get ready to SUPPLEMENT YOUR DREAMS WITH THIS SHIT!
Step 1) BUY CORN. If you live in the USA it should be cheaper than a straight guy’s opinion this time of year.
STEP 2) STRIP IT TO ITS UNDERGARMENTS. Ask consent first.
STEP 3) PART AND YANK OUT ITS HAIR LIKE ITS A RIVAL CHIMP IN YOUR 3-YEAR EXPERIENCE WITH WARFARE
STEP 4) BRUTALLY BREAK ITS SPINE RIGHT IN HALF. THE BATMAN IS NO MORE!
STEP 5) RINSE OUT YOUR COFFEE MAKER, FILL IT WITH CORN AND WATER
STEP 6) TAKE OUT THE CORN TO NOTE WHERE THE WATER LINE IS. Empty the coffee pot, rinse, and fill with fresh water back to that line. YELL ABOUT SCIENCE AS YOU USE THE POWER OF DISPLACEMENT
(I actually added more water than this. My water line was closer to 7.5 cups)
STEP 7) UNTAINTED WATER GOES IN COFFEE MAKER. CORN GOES IN POT!
STEP 8) INTRODUCE LIGHTNING
STEP 9) wait like 40 minutes. Maybe watch an episode of the Witcher? It’s corn cooking time.
STEP 10) CORN IS READY! EAT IT!
—
Dress up your corn with:
- butter
- bbq wing sauce
- Mayo and Parmesan cheese
- NOTHING, EAT IT WITH THE STEAM IT WEEPS AS IT SCORCHES YOUR GUMLINE IN SELF DEFENSE!
ZERO-CARB CARNIVORE | DAIRY-FREE VANILLA ICE CREAM
Zero-Carb Carnivore | Dairy-Free Vanilla Ice Cream. An exquisite, MAGIC treat, with NO CARBS and NO MILK of any kind. Read the full article
Easy Gluten-Free Apple Fritter Bread! This mouthwatering, soft, and moist Amish apple fritter bread is vegan and allergy-free. Filled and topped with layers of freshly chopped apples and sweet cinnamon brown sugar, and drizzled with a simple dairy-free glaze! This delicious tender baked loaf is a perfect seasonal fall treat recipe for breakfast, brunch, or dessert! Gluten-Free Apple Fritter Bread (Vegan, Allergy-Free) https://wp.me/p4UrDz-7Vj
#Vegan Recipes for Beginners!🙌🏻 January always sees a lot of people trying out veganism or eating more plant-based meals. For that reason I put this round up together a couple years ago and update it each year, to keep it current!💚 Lots of allergy-friendly recipes, meals made in 30 minutes, or simple make-ahead meals for breakfast and lunch. (Of course I included some desserts in there.😉) LIST: http://bit.ly/vegan-beginners
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CHOCOLATE CRANBERRY CHRISTMAS MINI CAKES (VEGAN, GLUTEN-FREE, NUT-FREE)
Grilled shark fillet with pan tossed vegetables for my first meal today ♥️♥️ #fish #gummyshark #fishfillet #vegetables #easymeals #quickmeals #glutenfree #grainfree #dairyfree #nutfree #eggfree #pantossedveggies #lunch #firstmeal #jenkinsfisheries #grainfreeandhappykitchen https://www.instagram.com/p/CTwGA-kPnYh/?utm_medium=tumblr
shakshuka
prep time: 20 mins cook time: 15 mins max serves: 4 have i tried it yet: yes vegan: no vegetarian: yes
allergens: eggs, gluten in the bread swappable ingredients: if you take the eggs out, it’s just as delicious and tbh makes a good sauce
ingredients:
- 4 tsp cumin seeds - 1 1/2 tsp paprika - 2 red onions, chopped or sliced - 2 yellow peppers, sliced - 800g tinned chopped tomatoes - 4 eggs (one for each portion) - Olive oil - Salt and pepper to taste - Some bread to dip (sourdough is a personal recommendation)
recipe:
1. Toast the cumin seeds in a pan over a medium heat until they start to pop (keep a lid on the pan...). 2. Add in some olive oil and the onion, and sprinkle the paprika over it. Once the onion has softened, add the peppers and cook for a minute or two before adding the chopped tomatoes. 3. Season to taste. Let the sauce simmer until the sauce gets thicker. 4. In the pan, make some craters for the eggs with the back of a spoon. Crack the eggs into the craters and put the lid back on the pan. Simmer gently until the egg whites are cooked all the way through (shouldn’t be runny). 5. The recipe suggests serving in the pan, but this is impractical unless you have a bunch of skillet pans ready (which I don’t). This part is messy, but I would recommend transferring to a bowl. Try not to break the yolks, but if you do don’t worry.