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Goat Cheese Pasta Real quick and simple, in a little tray I combined: Little #tomatos sliced up because I only had a few. 1 drained can of #chickenmeat 2 tablespoons of sliced #kalamataolives With #driedbasil & #lemonpepper to taste but no added salt. Broil that for a free minutes in the toaster oved, stir it up and #broil that baby a little longer till it looks slightly golden and the tomatoes are cooked. Meanwhile make your pasta, I have #glutenfree #pasta from @aldiusa and I lone this brand, but you do you. When it was all ready I combined the chicken mixture with the #chopped #freshparsley then the pasta, and the #goatcheese last (due to its soft natire) and it was great! That's it! #enjoy @comradb0ne & @khamubro added more #olives to their plates, I preferred mine with less sodium. #recipeideas #recipes #homemade #homecook #cooking #homecooked #quickmeals #easyrecipes #food #dinner #dinnerprep #suppertime #glutenfreepasta #celiacdisease #celiacfriendly #herbs #lowsodium (at Pixieland Farm) https://www.instagram.com/p/CLvCguoH5Gg/?igshid=18mr1xl9g9i3h
#こんにちは。#バジル を #電子レンジ で #乾燥 させました。寒さに弱いバジル。枯れる前に何とかしたいという思いで作りました。今日もよろしくお願いします。
#乾燥バジル を作る契機は @kawasan_y 様の投稿に触発されたことです。厚く御礼申し上げます。 https://www.instagram.com/p/CELiYnBnJg_/?igshid=1pzr7k2qt2rz
#DriedBasil #basil #ハーブ #herb #家庭菜園 #園芸 #gardening #园艺 원예 садоводство #食 #food 식 еда #Hi #你好 #नमस्ते #السلامعليكم #안녕하세요 #Bonjour #Привет #สวัสดี #Sziasztok #晴れ #sunny #Thursday #9月10日 #September #Sep10 #長月 #2020 #令和ニ年 #Japan (#SaitamaPrefecture) https://www.instagram.com/p/CE84Hv8Awyx/?igshid=1tm7xc1v6kvrb
Our own organic, dried herbs are now available. Just in time for all that holiday cooking! Message us for local pickup...limited quantities available. #organicherbs #theysmellamazing #driedsage #driedbasil #driedoregano #driedthyme #drieddill #driedmint #organicdriedherbs #organicsfarmstand #madisonct #madisonctfarmstand (at O. R. Ganics Farm Stand) https://www.instagram.com/p/B4ay_zGJm8S/?igshid=gwu50mtr8bh5
Buttered Cajun Pecans annefretz.blogspot.com The Recipe: To Be Or Not To Be Celebrating National Nut Day! #nuts #nationalnutday #butteredcajunpecans #pecans #unsaltedbutter #sugar #cajunseasonings #sweetpaprika #driedthyme #driedbasil #garlicpowder #onionpowder #blackpepper #cayennepepper #flavorful #easytomake #snack #delightful #foodblogger #foodie #foodporn #therecipetobeornottobe
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From Gastroposter Donna Johnson, via Instagram:
Dinner
#inthekitchen #cornmeal #crispycrust @lonelymountainfarm #heirloomtomato @cowgirlcreamery #mozzerella roasted #tomatosauce #driedbasil love my #pizzastone #tuesdaysupper #timeforwine #chezoliver #knowyourchef #liveauthentic
The Heirloom Tomato goes back generations. When in season, you’ll see them in many colors as well as multi-colored. Unique because they are beautifully misshapen. If that wasn’t enough, they now come in cherry size! I love to have present them, in different ways. I’ll cut a few into wedges, and the cherry size I like to leave whole. It gives a beautiful contrast to the dish.
Bocconcini are small mozzarella cheeses shaped into small balls. They come in a container and the cheese in set in whey or water. They add a creaminess to the dish. To finish, fresh herbs, basil and tarragon.
Yields: 6 servings Prep Time: 10 minutes Ingredients: 4 heirloom tomatoes cut into wedges 2 pints of heirloom cherry tomatoes 6-8 whole basil leaves 3 tablespoons of chopped tarragon leaves 1 tub of Bocconcini drained and dried and seasoned 1-1/2 tablespoons of Kosher salt 1 teaspoon of freshly cracked black pepper E.V.O.O. to taste
Bocconcini Seasoning: 1 tub (18-20 ct.) Bocconcini that have been drained and dried well 2 tablespoons of E.V.O.O. 1 teaspoon of crushed red pepper flakes 1 teaspoon of dried basil 1 teaspoon of Kosher salt 1/2 teaspoon of freshly cracked black pepper
Directions: In a small bowl mix together all the ingredients for the seasoning of the Bocconcini. Place the drained, and really well dried, Bocconcini into the seasoning mixture and toss really well. In a large bowl add the tomato wedges, cherry tomatoes, and seasoned Bocconcini. Add the Kosher salt, black pepper, and chopped tarragon leaves. Toss everything together gently. Lastly, place the whole basil leaves throughout.
When plating, drizzle each serving with E.V.O.O. ( A splash of red wine vinegar is optional)
Heirloom Tomato Salad The Heirloom Tomato goes back generations. When in season, you'll see them in many colors as well as multi-colored.
