Salted Caramel Pumpkin Parfaits Ingredients: For the Parfaits: 40 gingersnaps, chopped 1 (5.1 oz) package vanilla instant pudding mix 1 (15 oz) can pumpkin puree 2 cups cold milk 1 1/2 tablespoons pumpkin pie spice 2 (10 oz) containers Cool Whip Cream Cheese Frosting, thawed For the Salted Caramel: 2 cups granulated sugar 12 tablespoons unsalted butter, cubed and at room temperature 1 cup heavy cream, at room temperature 1 tablespoon sea salt Directions: Prepare the Salted Caramel: Place sugar in an even layer in a medium-sized saucepan over medium-high heat. Allow it to melt without stirring until it begins to liquefy. Stir with a whisk as it melts until it reaches a deep amber color (around 350°F), using a thermometer if available. Carefully add butter cubes all at once, whisking until smooth. The mixture will bubble up, so take caution. Switch to a wooden spoon if needed. Remove from heat and slowly pour in the heavy cream, stirring until fully incorporated. Stir in sea salt and let the caramel cool for 10-15 minutes. Assemble the Parfaits: In a large bowl, whisk together the pudding mix, pumpkin pie spice, and milk until thickened, about 2 minutes. Fold in the pumpkin puree and set aside. In 8 small jars or serving glasses, layer about 2 tablespoons of chopped gingersnaps at the base. Add a layer of pumpkin pudding, followed by a layer of cream cheese frosting. Drizzle with a spoonful of salted caramel. Repeat the layers until all ingredients are used, finishing with a drizzle of salted caramel and extra gingersnap crumbles on top. Chill parfaits in the refrigerator for at least 2 hours before serving. Storage Tip: Extra salted caramel can be stored in a sealed jar in the refrigerator for up to 2 weeks. Reheat gently before using. Prep Time: 25 minutes Chill Time: 2 hours Total Time: 2 hours 25 minutes Calories: 380 kcal per serving Servings: 8 servings The Salted Caramel Pumpkin Parfaits are the ultimate autumn indulgence, combining creamy pumpkin, spiced gingersnap crumbles, and a decadent salted caramel sauce. Each layer brings a different texture and flavor, making every spoonful a delight. These parfaits make an elegant and simple-to-serve dessert for holiday gatherings or cozy nights in. Perfect for Thanksgiving or any fall celebration, these parfaits are easy to make but look like they came from a dessert shop. The combination of warm spices, creamy layers, and sweet caramel is perfect for satisfying any autumn dessert craving. Make sure to prepare extra salted caramel to drizzle on just about everything!
