#breakfastindulgence

These Cinnamon Cream Cheese Pastry Doughnuts are a delightful treat that combines the richness of cream cheese with the warmth of cinnamon sugar. They are perfect for breakfast or as a sweet snack!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup unsalted butter, cold and cubed. 1/2 cup cream cheese, softened. 1 tsp vanilla extract. 2 large eggs. 1/4 cup milk. 1/4 cup cinnamon sugar mix 1/4 cup sugar with 1 tsp cinnamon. Oil for frying.

Instructions: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to blend it until the mixture resembles coarse crumbs. In another bowl, beat the cream cheese until smooth. Add in the vanilla extract and eggs, and beat until well combined. Pour the cream cheese mixture into the dry ingredients and mix until a dough forms. If the dough is too dry, add in the milk gradually until it comes together. Turn the dough out onto a floured surface and roll it to 1/2-inch thickness. Use a doughnut cutter or a round cookie cutter to cut out doughnuts with a smaller hole in the center. Heat the oil in a deep fryer or a large pot to 350F 175C. Carefully fry the doughnuts in batches, turning them until they are golden brown on both sides, about 2-3 minutes per batch. Remove the doughnuts from the oil and drain on paper towels. While they are still warm, roll them in the cinnamon sugar mixture to coat. Serve your delicious Cinnamon Cream Cheese Pastry Doughnuts warm and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

These Maple Bacon Donuts are the ideal balance of sweet and savory. Savor them now. Made with a batter infused with maple, these delectable treats are drizzled with a sweet maple glaze and topped with a generous amount of crispy bacon bits. They make a delicious dessert or breakfast!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup unsalted butter, melted. 1/4 cup pure maple syrup. 1 large egg. 1/2 tsp vanilla extract. 4-6 strips of cooked bacon, crumbled for topping. 1/2 cup powdered sugar. 2-3 tbsp pure maple syrup for glaze.

Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix together the buttermilk, melted butter, maple syrup, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the greased donut pan, filling each cavity about 2/3 full. Bake for 12-15 minutes or until the donuts spring back when lightly touched and are golden brown. Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. While the donuts are cooling, make the maple glaze by whisking together the powdered sugar and maple syrup until smooth. Once the donuts are cool, dip each one into the maple glaze, allowing any excess to drip off. Sprinkle crumbled bacon on top of the glazed donuts while the glaze is still wet. Let the glaze set for a few minutes before serving. Enjoy your Maple Bacon Donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

The traditional donut is given a rich and sweet taste by the creamy mascarpone and cinnamon icing in these delicious mascarpone cinnamon donuts. Ideal as a dessert or for breakfast!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 tsp ground cinnamon. 2/3 cup milk. 2 large eggs. 1/4 cup unsalted butter, melted. 1 tsp vanilla extract. 1/2 cup mascarpone cheese. 1 cup powdered sugar. 1/2 tsp ground cinnamon. 1-2 tbsp milk for icing. Vegetable oil for frying.

Instructions: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and 1/2 tsp of ground cinnamon. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat vegetable oil in a deep fryer or large pot to 350F 175C. Drop spoonfuls of the donut batter into the hot oil and fry until they turn golden brown, about 2-3 minutes per side. Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. In a small bowl, whisk together mascarpone cheese, powdered sugar, and 1/2 tsp of ground cinnamon until smooth. Add milk as needed to reach your desired icing consistency. Dip each donut into the mascarpone cinnamon icing, ensuring they are evenly coated. Place them on a wire rack to set. Serve your delicious Mascarpone Cinnamon Donuts and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Cinnamon Roll Donuts are a delicious twist on classic cinnamon rolls, with all the flavors you love in a convenient donut form. Perfect for breakfast or dessert!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1 tbsp baking powder. 1/2 tsp salt. 1/2 cup milk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. 1/4 cup unsalted butter, softened. 1/4 cup brown sugar. 2 tsp ground cinnamon. 1 cup powdered sugar. 2 tbsp milk. 1/2 tsp vanilla extract.

Instructions: Preheat your oven to 375F 190C and grease a donut pan. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. In another bowl, whisk together milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the donut pan, filling each mold about 2/3 full. In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon to make a cinnamon swirl mixture. Drop spoonfuls of the cinnamon swirl mixture onto the donut batter and use a toothpick to swirl it through the batter. Bake for 10-12 minutes or until the donuts spring back when touched. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. In a separate bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Dip each cooled donut into the glaze and let any excess drip off. Place the glazed donuts back on the wire rack to set the glaze. Serve and enjoy your homemade cinnamon roll donuts!

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the rich and chocolaty goodness of these fluffy chocolate pancakes topped with a warm marshmallow sauce. Perfect for a special breakfast treat!

Ingredients: 1 cup all-purpose flour. 2 tablespoons cocoa powder. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons unsalted butter, melted. 1/2 cup mini chocolate chips. 1 cup marshmallows.

Instructions: In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, egg, and melted butter. Combine wet and dry ingredients, then fold in mini chocolate chips. Heat a griddle or non-stick skillet over medium heat and grease with butter or cooking spray. Pour 1/4 cup of pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. While pancakes cook, melt marshmallows in a microwave-safe bowl for about 20-30 seconds until gooey. Serve pancakes with a drizzle of marshmallow sauce on top. Enjoy your delicious chocolate pancakes with marshmallow sauce!

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in the rich and decadent flavors of chocolate with these delicious chocolate waffles. They are perfect for breakfast or as a dessert option!

Ingredients: 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 1/4 cups milk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. Whipped cream and chocolate sauce for topping optional.

Instructions: Follow the directions that came with your waffle iron to get it hot. Mix the cocoa powder, sugar, baking powder, and salt in a large bowl with a whisk. Put the eggs in a different bowl and beat them. Then add the milk, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Watch out not to mix too much; it's okay to have some lumps. The chocolate chips should be carefully mixed into the batter. Brush cooking spray or a little melted butter on the waffle iron to make it smooth. Place enough batter on the waffle iron that has already been heated to cover the waffle grid. Close the lid and cook the waffles for the amount of time that your waffle iron tells you to, usually between 3 and 5 minutes, or until they are golden and crisp. Remove the chocolate waffles from the iron with care and keep them warm. Do the same thing again with the rest of the batter. If you want, you can serve the chocolate waffles with chocolate sauce and whipped cream.

Prep Time: 15 minutes

Cook Time: 20 minutes