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Ingredients: 4 chicken tenderloins. Salt and pepper to taste. 1 tablespoon olive oil. 1/2 cup sliced pepperoncini peppers. 2 cloves garlic, minced. 1 cup chicken broth. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. 1 tablespoon chopped fresh parsley.

Instructions: Season chicken tenderloins with salt and pepper. In a skillet, heat olive oil over medium heat. Add chicken tenderloins and cook until browned on both sides, about 3-4 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add sliced pepperoncini peppers and minced garlic. Cook for 1-2 minutes until fragrant. Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Bring broth to a simmer, then reduce heat to low. Return chicken to the skillet, cover, and simmer for 10-12 minutes, or until chicken is cooked through. Stir in heavy cream and Parmesan cheese, simmering until sauce thickens slightly, about 2-3 minutes. Garnish with chopped parsley before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

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Ingredients: 4 chicken tenderloins. Salt and pepper to taste. 1 tablespoon olive oil. 1/2 cup sliced pepperoncini peppers. 2 cloves garlic, minced. 1 cup chicken broth. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. 1 tablespoon chopped fresh parsley.

Instructions: Season chicken tenderloins with salt and pepper. In a skillet, heat olive oil over medium heat. Add chicken tenderloins and cook until browned on both sides, about 3-4 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add sliced pepperoncini peppers and minced garlic. Cook for 1-2 minutes until fragrant. Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Bring broth to a simmer, then reduce heat to low. Return chicken to the skillet, cover, and simmer for 10-12 minutes, or until chicken is cooked through. Stir in heavy cream and Parmesan cheese, simmering until sauce thickens slightly, about 2-3 minutes. Garnish with chopped parsley before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

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Ingredients: 4 chicken tenderloins. Salt and pepper to taste. 1 tablespoon olive oil. 1/2 cup sliced pepperoncini peppers. 2 cloves garlic, minced. 1 cup chicken broth. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. 1 tablespoon chopped fresh parsley.

Instructions: Season chicken tenderloins with salt and pepper. In a skillet, heat olive oil over medium heat. Add chicken tenderloins and cook until browned on both sides, about 3-4 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add sliced pepperoncini peppers and minced garlic. Cook for 1-2 minutes until fragrant. Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Bring broth to a simmer, then reduce heat to low. Return chicken to the skillet, cover, and simmer for 10-12 minutes, or until chicken is cooked through. Stir in heavy cream and Parmesan cheese, simmering until sauce thickens slightly, about 2-3 minutes. Garnish with chopped parsley before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

🌶️ Creamy Cajun Chicken Pasta – Bold & Comforting 🍝🔥

Smoky, creamy, a little spicy… this pasta brings the flavor party 😍

🛒 Ingredients:

✔️ Chicken breast, sliced 🍗 ✔️ Pasta (penne works great!) 🍝 ✔️ Heavy cream 🥛 ✔️ Cajun seasoning 🌶️ ✔️ Bell peppers 🫑 ✔️ Parmesan cheese 🧀

👩‍🍳 Instructions:

Since Greek yogurt is used instead of sour cream in this pasta bake, it has a great combination of creamy and tangy flavors. This cheesy dish is yummy and warm, and it's great for dinner or a potluck.

Ingredients: 2 cups cooked pasta. 1 cup Greek yogurt. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 cup marinara sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon dried oregano. 1/4 teaspoon salt. 1/4 teaspoon black pepper. Fresh basil leaves for garnish optional.

Instructions: Turn on your oven and heat it up to 375F 190C. Put the cooked pasta, Greek yogurt, mozzarella cheese, Parmesan cheese, marinara sauce, garlic powder, dried oregano, salt, and black pepper in a large bowl. Make sure that everything is well mixed. Put the mixture in a baking dish that has been greased. After the oven is hot, bake the pasta bake for 20 to 25 minutes, or until the top is golden brown and the pasta is hot all the way through. If you want, you can add fresh basil leaves as a garnish. Serve hot. Feel free to enjoy your rich Greek yogurt pasta bake!

Prep Time: 15 minutes

Cook Time: 25 minutes

Plated Creamy Chicken Crepes are a delicious and comforting dish perfect for a special dinner. Tender chicken and a creamy, cheesy sauce are wrapped in delicate crepes, making for an elegant and satisfying meal.

Ingredients: 2 cups cooked chicken, shredded. 1/2 cup diced onion. 1/2 cup diced bell pepper. 2 cloves garlic, minced. 2 tablespoons butter. 2 tablespoons all-purpose flour. 1 cup chicken broth. 1 cup milk. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. 8 crepes store-bought or homemade.

Instructions: In a large skillet, melt the butter over medium heat. Add the diced onion, bell pepper, and minced garlic. Saut until the vegetables are tender, about 5 minutes. Stir in the all-purpose flour and cook for 1-2 minutes, until it turns slightly golden brown. Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Cook and stir until the sauce thickens, about 5-7 minutes. Stir in the grated Parmesan cheese until it's fully melted and the sauce is creamy. Add the shredded chicken to the creamy sauce and stir to combine. Season with salt and pepper to taste. Place a spoonful of the chicken mixture onto each crepe, then fold or roll them up. Serve the creamy chicken-filled crepes hot, garnished with additional Parmesan cheese if desired.

Prep Time: 20 minutes

Cook Time: 20 minutes