#coronacooking

#COOKIEPORN Because cookies are always a good idea, and because you an play with them, add fillings, add flavors, add more chocolate... They clearly are my favorite thing to bake! These ones are VERY chocolaty, and I've added a filling of hazelnut spread to get the extra touch... Addictive ! 345g flour 45g cocoa powder 215g light brown sugar 1 large egg 200g soft butter 200g chopped dark chocolate Hazelnut spread (I use the Nocciola, which clearly is the Devil 😈) Some fleur de sel In a large bowl, mix the dry ingredients, then add the butter and egg, and incorporate until you get a soft, smooth dough. Add the chopped chocolate (or the chocolate chips if you prefer) and mix. Take a spoonful of dough in your hand, flatten it to make a large disc, and add a tsp of hazelnut in the middle. Close delicately to form a thick cookie, and try to flatten it delicately, so the spread doesn't come out. Place on a baking sheet, spread a touch of salt, and bake at 180 for 10 minutes (12 if you want your cookies less gooey and crunchier) Try to resist them when they come out of the oven!!! #food #foodblogger #foodporn #foodie #pastry #patisserie #chocolate #chocoholic #chocolatelover #sweet #cookies #homemade #homebaking #coronacooking #bakersofinstagram (at Florentin, Tel Aviv) https://www.instagram.com/p/CIFeuhkHs7O/?igshid=y8umdpo8i5fh

I’m finally making full gumbo with a roux. I might never make it in the crock pot again, this is so delicious. Justin Wilson would be proud. #cooking #gumbo #roux #coronacooking @foodnetwork #foodnetwork #cajunfood #iguarantee https://www.instagram.com/p/CAjMFCohzOv/?igshid=1rlgrhsugwc7j

Tastes good, though. Good to dip in olive oil with herbs (it definitely has enough salt already), and it would be a really good bread for dipping in soup

🇹🇹Sunday Lunch🇹🇹 Stewed chicken, macaroni pie, lentils, salad and veggie fried rice Man I can't wait till these kids can cook all this on their own so I could sit back and chill 😂😂 . . . #Sundaylunch #coronacooking 📦#subscriptionbox 📦 #callalooboxgrocery #callaloobox #whatsinthebox #chiefbrandproducts #friedrice seasoning #soysauce #browning #bertiespimentosauce #bertiesineverything #friedrice #rice #macaronipie #stewchicken #lentils #caribbeanfood #caribbean #trinidadandtobago #trinisabroad #trinifood #cook #buylocal #trinidad #eatingfortheinsta #yummy #food #eatingthecaribbean #pixel3xl #teampixel https://www.instagram.com/p/CBJrvpJp21V/?igshid=11ipz8xwoccdy

Tonight’s dinner was a teriyaki stir-fry. I couldn’t get the stir-fry kit that I wanted from Whole Foods, but I think this came out better (and I definitely got more lol). I combined broccoli coleslaw, riced cauliflower with vegetables, and stir-fry vegetables with maitake mushrooms. I added it to brown rice, and it was a wonderfully filling dinner. #vegan #vegetarian #afrovegan #vegansofcolor #vegetariansofcolor #plantbasedphoenix #naturalista #veggiegirl #vegansofig #vegetariansofig #veganpoc #vegetariansofcolor #10000blackveganwomen #blackveganwomen #blackvegansrock #eatplants #coronacooking #quarantinemeal https://www.instagram.com/p/B-1RftunmZh/?igshid=1m39hnn8p3fys

BRIOCHES & CO. When the fall is FINALLY arriving to Tel-Aviv, I always have a craving for comforting food, to stay under the blanket... This time I made a brioche dough, and I made it not too sweet so I could use it for savory and sweet recipes... And you know what? Both versions are DELICIOUS! This is the dough for 3 or 4 large brioches / babkas 700g flour 300g whole wheat flour 4 eggs 15g salt 40g sugar 55g fresh yeast 400g warm milk 140g butter + any filling you want : I love using pesto, ricotta and other Italian cheeses, dried tomatoes... + 1 egg yolk +toppings Put in the mixer bowl: 1 the eggs 2 the flours 3 salt and sugar 4 milk 5 yeast Mix for 10 minutes at medium speed, then add the butter and mix for 10 to 12 more minutes at medium speed. Cover and let rise for 2 hours at room temperature. Then form the brioches, let rise for another 40 minutes, then brush with the egg yolk and spread the toppings. Bake at 180 for 35 minutes. Bon appétit ! #food #foodblogger #foodporn #foodie #pastry #baking #kosher #kosherfood #brioche #homemade #homebaking #coronacooking #homebaked #meatlessmonday #italianfood #frenchfood #frenchpastry #boulangerie (at Tel Aviv, Israel) https://www.instagram.com/p/CH7ROlBnb0e/?igshid=1go2sym82131s

SAVORY BABKA. When your challah dough becomes a savory pastry 😋 Use my challah recipe (in the highlights) and you'll need (for 1 Babka) 2 tbsp ricotta fresca 2 tbsp tapenade / olive paste 70g feta cheese 12 kalamata olives 2 tbsp pine nuts 1 egg yolk Roll 250g challah dough to get a large rectangle (25cm x 30cm) Mix the tapenade and ricotta and spread all over the dough. Crumble the feta on all the surface. Roll until you get a large roll of dough. Cut in 2 so you get 2 braids. Twist and place your Babka in an English cake mold covered with a baking sheet. Brush with the egg yolk, add olives and pine nuts, and bake 27 minutes at 190-195 until nicely golden. Delicious, perfect for your weekend brunch! #food #foodblogger #foodporn #foodie #foodil #gargeran #breakfast #israelifood #brunch #lifestyle #babka #cheeselover #goodmorning #goodvibes #ilovetlv #coronacooking #homemade #cooking #cook #foodforfoodies #baking #kosher #kosherfood #pastry #israeli_kitchen (at Tel Aviv, Israel) https://www.instagram.com/p/CCfgC5cHQfm/?igshid=uko3irndykj5