#cheesyrice

The flavors of cheese, aromatic spices, and green chilies come together in this delectable and simple-to-make casserole. It's ideal served as the main course or as a side dish for a cozy dinner.

Ingredients: 2 cups cooked rice. 1 cup diced green chilies. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 1/4 cup chopped cilantro. 1/4 cup diced onion. 1 teaspoon garlic powder. 1/2 teaspoon ground cumin. Salt and pepper to taste.

Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, combine cooked rice, diced green chilies, shredded cheddar cheese, sour cream, chopped cilantro, diced onion, garlic powder, ground cumin, salt, and pepper. Transfer the mixture into a greased casserole dish. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot, garnished with additional cilantro if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

A delicious one-pot meal combining tender chicken, crispy bacon, creamy ranch dressing, and cheesy rice, perfect for a quick and satisfying dinner.

Ingredients: 1 lb chicken breasts, diced. 6 slices bacon, chopped. 1 cup white rice. 2 cups chicken broth. 1/2 cup ranch dressing. 1 cup shredded cheddar cheese. 1/4 cup chopped green onions. Salt and pepper to taste.

Instructions: In a large skillet, cook chopped bacon until crispy. Remove and set aside, leaving the bacon grease in the skillet. Add diced chicken to the skillet with bacon grease. Season with salt and pepper. Cook until chicken is browned and cooked through. Stir in white rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed. Once rice is cooked, stir in ranch dressing, shredded cheddar cheese, and chopped green onions. Sprinkle cooked bacon on top and serve hot.

Prep Time: 10 minutes

Cook Time: 30 minutes

This Cheesy Roasted Red Pepper Rice is a flavorful and comforting side dish that pairs perfectly with any main course. The roasted red peppers add a delicious smoky sweetness, while the combination of mozzarella and Parmesan cheese creates a creamy and indulgent texture.

Ingredients: 1 cup long-grain white rice. 2 cups chicken broth. 1 cup roasted red peppers, chopped. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1 tablespoon olive oil. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Set oven temperature to 375F 190C. Rice, chicken broth, roasted red peppers, olive oil, garlic powder, salt, and pepper should all be combined in a baking dish. When the rice is cooked and the liquid has been absorbed, bake it tightly covered with foil for 30 to 35 minutes. Take out of the oven, use a fork to fluff the rice, then add the melted and thoroughly mixed Parmesan and mozzarella cheeses. If desired, top the hot dish with more cheese.

Prep Time: 10 minutes

Cook Time: 35 minutes

A delicious and comforting one-pot meal featuring tender chicken, nutritious broccoli, and creamy, cheesy rice. Perfect for a quick and satisfying dinner!

Ingredients: 1 cup rice. 2 cups chicken broth. 1 cup diced chicken breast. 1 cup broccoli florets. 1/2 cup shredded cheddar cheese. 1/4 cup grated Parmesan cheese. 1/4 cup heavy cream. 1 tablespoon olive oil. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: In a pot, bring the chicken broth to a boil. Add rice to the boiling broth, cover, and simmer for 15-20 minutes or until rice is cooked. In a separate skillet, heat olive oil over medium heat. Add diced chicken breast and cook until browned and fully cooked through. Add broccoli florets to the skillet and cook until tender. In a small bowl, mix together heavy cream, shredded cheddar cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Once the rice is cooked, add the cheesy mixture to the pot and stir until well combined. Add the cooked chicken and broccoli to the pot with the cheesy rice and mix thoroughly. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

Cheesy Tex Mex Rice is a flavorful and satisfying dish that combines the richness of melted cheddar cheese with the bold flavors of salsa, chili powder, and cumin. It's an easy-to-make side dish that pairs perfectly with your favorite Tex Mex meals or can stand alone as a tasty vegetarian option.

Ingredients: 1 cup rice. 1 cups chicken broth. 1 cup shredded cheddar cheese. cup salsa. 1 teaspoon chili powder. teaspoon cumin. teaspoon garlic powder. Salt and pepper to taste. Optional toppings: chopped cilantro, sliced green onions, sour cream.

Instructions: In a medium saucepan, bring the chicken broth to a boil. Stir in rice, salsa, chili powder, cumin, garlic powder, salt, and pepper. Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is cooked and liquid is absorbed. Once rice is cooked, remove from heat and stir in shredded cheddar cheese until melted and well combined. Serve hot, topped with optional toppings if desired.

Prep Time: 5 minutes

Cook Time: 20 minutes