Cheesy Tex Mex Rice is a flavorful and satisfying dish that combines the richness of melted cheddar cheese with the bold flavors of salsa, chili powder, and cumin. It's an easy-to-make side dish that pairs perfectly with your favorite Tex Mex meals or can stand alone as a tasty vegetarian option.
Ingredients: 1 cup rice. 1 cups chicken broth. 1 cup shredded cheddar cheese. cup salsa. 1 teaspoon chili powder. teaspoon cumin. teaspoon garlic powder. Salt and pepper to taste. Optional toppings: chopped cilantro, sliced green onions, sour cream.
Instructions: In a medium saucepan, bring the chicken broth to a boil. Stir in rice, salsa, chili powder, cumin, garlic powder, salt, and pepper. Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is cooked and liquid is absorbed. Once rice is cooked, remove from heat and stir in shredded cheddar cheese until melted and well combined. Serve hot, topped with optional toppings if desired.
Prep Time: 5 minutes
Cook Time: 20 minutes
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