Polly

These delectable cookies combine the rich flavors of smoked salt and browned butter with the sweetness of chocolate chips.

Ingredients: 1 cup unsalted butter. 1 cup granulated sugar. 1 cup brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon smoked salt. 2 cups chocolate chips. 1/2 cup chopped nuts optional.

Instructions: In a saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until the butter turns a deep golden brown and has a nutty aroma. Remove from heat and let cool slightly. In a large bowl, whisk together the granulated sugar and brown sugar. Add the browned butter to the sugars and mix until well combined. Mix in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and smoked salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped nuts if using. Cover the dough and refrigerate for at least 1 hour, or overnight. Preheat the oven to 375F 190C and line baking sheets with parchment paper. Scoop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are golden but the centers are still slightly soft. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Prep Time: 20 minutes

Cook Time: 10-12

You can eat this Vegan Hummus Wrap for a tasty and healthy meal that is full of protein, fiber, and flavor. Wrap fresh vegetables in a soft tortilla and add creamy homemade hummus. This makes a filling lunch or dinner that you can take with you.

Ingredients: 1 cup canned chickpeas, drained and rinsed. 2 tablespoons tahini. 2 tablespoons lemon juice. 1 garlic clove, minced. 1/4 teaspoon ground cumin. Salt and pepper to taste. 4 large tortillas. 1 cup shredded lettuce. 1 large tomato, thinly sliced. 1/2 cucumber, thinly sliced. 1/4 red onion, thinly sliced. 1/4 cup sliced black olives. 1/4 cup chopped fresh parsley.

Instructions: You can use a food processor to make the chickpeas, tahini, lemon juice, ground cumin, salt, and pepper smooth and creamy. Spread out the tortillas and cover each one with a lot of hummus, leaving a little space around the edges. On top of the hummus, put black olives, cucumber, red onion, shredded lettuce, sliced tomato, and chopped parsley. To keep the filling inside, fold the sides of each tortilla in and then roll them up tightly. Before serving, cut each wrap in half across the middle.

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the rich and comforting flavors of a homemade mocha. This delightful coffee and chocolate fusion will warm your soul and satisfy your sweet cravings.

Ingredients: 1 cup of brewed coffee. 1/4 cup of cocoa powder. 1/4 cup of sugar. 1/2 cup of milk. 1/4 cup of heavy cream. 1/4 cup of chocolate chips. Whipped cream optional. Chocolate shavings optional.

Instructions: Sugar and cocoa powder should be combined in a saucepan. Over medium heat, add the brewed coffee and stir until heated through. Heat the heavy cream and milk in a different saucepan until steaming but not boiling. After taking both saucepans off of the burner, blend the coffee mixture with the chocolate chips until they are smooth and melted. Transfer the blend of coffee and chocolate into a mug. Stir the warmed milk and cream together and slowly pour them into the mug. If desired, garnish with chocolate shavings and whipped cream. Enjoy your homemade mocha while it's hot!

Prep Time: 10 minutes

Cook Time: 5 minutes

Enjoy the delicious mix of chocolate, marshmallows, and graham crackers in this smooth S'more ice cream. For people who love the traditional campfire dessert, this is a great treat.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 6 graham crackers, crushed. 1 cup mini marshmallows. 1/2 cup chocolate chips.

Instructions: In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until sugar is dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. During the last few minutes of churning, add crushed graham crackers, mini marshmallows, and chocolate chips into the ice cream maker. Once the ice cream reaches a creamy consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm. Serve scoops of S'more Ice Cream in bowls or cones, and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

You can eat these Cookie Waffles for breakfast or dessert because they taste great with both cookies and waffles. They are full of chocolatey goodness and are crispy on the outside and soft on the inside. Treat yourself to this sweet treat!

Ingredients: 1 cup all-purpose flour. 1/4 cup sugar. 1/4 cup cocoa powder. 1 tsp baking powder. 1/4 tsp salt. 1/2 cup milk. 1/4 cup unsalted butter, melted. 1 egg. 1/2 tsp vanilla extract. 1/4 cup chocolate chips. 1/4 cup crushed chocolate cookies. Cooking spray or waffle iron oil.

Instructions: Follow the directions that came with your waffle iron to heat it up. Mix the sugar, cocoa powder, baking powder, and salt in a bowl with a whisk. Put the milk, melted butter, egg, and vanilla extract in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Add the chocolate chips and broken chocolate cookies to the batter slowly. Put a little cooking spray or waffle iron oil on the waffle iron to make it smooth. Put the right amount of batter on the waffle iron that has already been heated up and then close the lid. If your waffle iron tells you to, cook the waffles until they are crisp and golden. It usually takes three to five minutes. Carefully take the waffle out of the iron and do it again with the rest of the batter. When you serve your warm cookie waffles, top them with your favorite things, like whipped cream, ice cream, or more crushed cookies. Have your Cookie Waffles as a tasty treat for breakfast or dessert!

Prep Time: 15 minutes

Cook Time: 15 minutes

This keto-friendly recipe features a succulent whole chicken seasoned with a blend of aromatic herbs and served with savory caramelized onions. It's a satisfying low-carb dish that's perfect for a hearty meal.

Ingredients: 1 whole chicken about 4-5 pounds. 2 tablespoons olive oil. 2 teaspoons dried thyme. 2 teaspoons dried rosemary. 2 teaspoons dried sage. Salt and pepper to taste. 2 large onions, thinly sliced. 2 tablespoons butter or ghee.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put the olive oil, dried thyme, rosemary, sage, salt, and pepper in a small bowl and mix them together. Mix the herbs together and rub them all over the chicken. In the bottom of a roasting pan, lay out the sliced onions. Then, put the chicken on top of the onions. Before putting the chicken in the oven, heat it up. Roast it for about an hour and a half, or until the internal temperature reaches 165F 74C and a fork shows clear juices. To make the ghee or butter, heat it in a skillet over medium heat while the chicken roasts. Add the sliced onions and cook, stirring every now and then, for about 20 to 30 minutes, until the onions turn caramelized. The caramelized onions should be served on the side with the roasted chicken.

Prep Time: 15 minutes

Cook Time: 90 minutes

These Slow Cooker Honey Buffalo Meatballs are a perfect blend of sweet and spicy flavors. They make a great appetizer or a delicious main dish served over rice.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1 large egg. 1/4 cup finely chopped green onions. 1/4 cup finely chopped cilantro. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. 1 cup buffalo sauce. 1/2 cup honey. 1/4 cup soy sauce. 1 tbsp cornstarch. Sesame seeds and chopped green onions for garnish.

Instructions: In a bowl, combine ground beef, breadcrumbs, milk, egg, green onions, cilantro, garlic powder, onion powder, salt, and pepper. Mix well. Shape the mixture into meatballs. In a slow cooker, mix buffalo sauce, honey, and soy sauce. Place the meatballs into the sauce mixture in the slow cooker. Cover and cook on low for 4-6 hours, or until meatballs are cooked through. In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the sauce in the slow cooker and cook for an additional 30 minutes, or until sauce thickens. Serve meatballs hot, garnished with sesame seeds and chopped green onions.

Prep Time: 20 minutes

Cook Time: 240 minutes

These Air Fryer Chicken Kabobs are a quick and healthy way to enjoy the flavors of grilled kebabs without needing an outdoor grill. The chicken and vegetables are marinated in a delicious spice blend and cooked to perfection in the air fryer.

Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes. 1 red bell pepper, cut into 1-inch pieces. 1 green bell pepper, cut into 1-inch pieces. 1 red onion, cut into 1-inch pieces. 1 zucchini, cut into 1-inch rounds. 2 tablespoons olive oil. 2 teaspoons paprika. 1 teaspoon cumin. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/2 teaspoon black pepper. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, combine olive oil, paprika, cumin, garlic powder, salt, and black pepper to make the marinade. Thread the marinated chicken, bell peppers, red onion, and zucchini alternately onto the soaked wooden skewers. Preheat your air fryer to 375F 190C. Place the chicken kabobs in a single layer in the air fryer basket, ensuring they are not overcrowded. Air fry the kabobs for 12-15 minutes, turning them halfway through, or until the chicken is cooked through and the vegetables are tender and slightly charred. Serve the air fryer chicken kabobs hot with your favorite dipping sauce or yogurt-based dressing.

Prep Time: 15 minutes

Cook Time: 15 minutes

This Paleo-friendly recipe features a succulent pork loin roast rubbed with a flavorful mixture of garlic, rosemary, and balsamic vinegar. The combination of these aromatic ingredients creates a dish that is both savory and satisfying. Perfect for a hearty and nutritious meal!

Ingredients: 1 pork loin roast. 4 cloves garlic, minced. 2 tablespoons fresh rosemary, chopped. 3 tablespoons balsamic vinegar. 1 tablespoon olive oil. Salt and black pepper, to taste.

Instructions: Preheat the oven to 375F 190C. In a small bowl, mix together the minced garlic, chopped rosemary, balsamic vinegar, olive oil, salt, and black pepper. Rub the garlic mixture all over the pork loin roast, ensuring it is evenly coated. Place the pork loin roast in a roasting pan or on a baking sheet lined with parchment paper. Roast the pork loin in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 145F 63C for medium-rare or 160F 71C for medium. Once cooked, remove the pork loin from the oven and let it rest for about 10 minutes before slicing. Slice the pork loin and serve hot. Enjoy!

Prep Time: 15 minutes

Cook Time: 45-60

In the air fryer, you can make crispy, tasty pork chops and tator tots. This recipe makes a quick and easy dinner that everyone in the family will enjoy.

Ingredients: 4 boneless pork chops. 1 cup bread crumbs. 1/2 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 2 eggs, beaten. 1 cup frozen tator tots. Cooking spray.

Instructions: Preheat your air fryer to 375F 190C. In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Dip each pork chop into the beaten eggs, allowing any excess to drip off, and then coat with the breadcrumb mixture, pressing it onto the chops to adhere. Place the breaded pork chops in the preheated air fryer basket, making sure they are not touching. Spray the chops lightly with cooking spray. Cook the pork chops in the air fryer for 12-15 minutes, flipping them halfway through, or until they are golden brown and cooked through with an internal temperature of 145F 63C. While the pork chops are cooking, add the frozen tator tots to the air fryer basket in a single layer. Cook them for 10-12 minutes, shaking the basket halfway through, or until they are crispy and golden brown. Serve the air-fried breaded pork chops and tator tots hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 25 minutes

The sweet peas and savory ham in this creamy pasta dish are brought together by a rich sauce made of heavy cream and Parmesan cheese. It's an easy and quick meal that works great on busy weeknights.

Ingredients: 200g pasta noodles. 1 cup frozen peas. 150g diced ham. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 2 tablespoons butter. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Melt the butter in a big pan over medium-low heat. Add the minced garlic and cook until it smells good. Put the diced ham in the pan and cook it until it gets a little brown. Add the frozen peas and stir them in. Cook for two to three minutes, until everything is hot. Add the heavy cream and keep stirring. Bring to a low boil. To make sure the pasta is evenly covered with the creamy sauce, add it to the pan and toss it around. Add the grated Parmesan cheese to the pasta and mix it around until it melts and becomes creamy. Add pepper and salt to taste. Serve hot, and if you want, top with more grated Parmesan cheese.

Prep Time: 10 minutes

Cook Time: 15 minutes

The flavors of cheese, aromatic spices, and green chilies come together in this delectable and simple-to-make casserole. It's ideal served as the main course or as a side dish for a cozy dinner.

Ingredients: 2 cups cooked rice. 1 cup diced green chilies. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 1/4 cup chopped cilantro. 1/4 cup diced onion. 1 teaspoon garlic powder. 1/2 teaspoon ground cumin. Salt and pepper to taste.

Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, combine cooked rice, diced green chilies, shredded cheddar cheese, sour cream, chopped cilantro, diced onion, garlic powder, ground cumin, salt, and pepper. Transfer the mixture into a greased casserole dish. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot, garnished with additional cilantro if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

A vegan lime bundt cake that is sour and moist, great for any event. This cake is full of citrus flavor and will please both vegans and non-vegans.

Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. Zest of 2 limes. 1/2 cup lime juice. 1 cup unsweetened almond milk. 1/2 cup vegetable oil. 1 tsp vanilla extract. 1/4 cup powdered sugar for dusting.

Instructions: Set the oven to 350F 175C and heat it up. Butter and flour a bundt cake pan. Whisk the flour, sugar, baking powder, baking soda, salt, and lime zest together in a large bowl. On top of the dry ingredients, add the almond milk, vanilla extract, lime juice, and vegetable oil. Don't mix any further than that. Put the batter into the bundt cake pan that has been prepared. Put it in the oven and bake for 40 to 45 minutes, or until a toothpick stuck in the middle comes out clean. The cake should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down. Sprinkle powdered sugar over the cake's top after it has cooled. Cut it up and serve!

Prep Time: 15 minutes

Cook Time: 45 minutes

If you want to enjoy your coffee in a snackable form, these coffee bites are a great choice. They give you a quick boost whenever you need it because they taste like coffee, chocolate, and nuts.

Ingredients: 1 cup of strong brewed coffee. 1 cup of rolled oats. 1/2 cup of almond butter. 1/4 cup of honey. 1/4 cup of dark chocolate chips. 1/4 cup of chopped dates. 1/4 cup of chopped walnuts. 1/4 cup of shredded coconut. 1 teaspoon of vanilla extract. A pinch of salt.

Instructions: Put the rolled oats, honey, vanilla extract, brewed coffee, and almond butter in a large bowl. Mix everything together well. The dark chocolate chips, chopped dates, chopped walnuts, and shredded coconut should all be carefully mixed in. Add a little salt to bring out the flavors. Line a square baking dish with parchment paper. Press the mixture into the dish so that it's evenly spread out and well packed. For at least 30 minutes, put the dish in the fridge to set. Take it out of the fridge once it's set and cut it into bite-sized bars or squares. You can eat your coffee bites as a tasty and energizing snack or grab them on the go for a quick caffeine boost!

Prep Time: 15 minutes

Cook Time: 30 minutes

Tender slices of flank steak cooked in a tasty sauce with Korean influences. This recipe is easy to make in a slow cooker. This dish is great for any day of the week because it has both sweet and savory flavors.

Ingredients: 1.5 lbs flank steak, thinly sliced. 1/2 cup low-sodium soy sauce. 1/4 cup brown sugar. 4 cloves garlic, minced. 2 teaspoons sesame oil. 1 teaspoon ginger, minced. 1/4 teaspoon crushed red pepper flakes. 1/4 teaspoon black pepper. 2 tablespoons cornstarch. 2 tablespoons water. Sesame seeds and sliced green onions, for garnish.

Instructions: In a mixing bowl, combine soy sauce, brown sugar, garlic, sesame oil, ginger, red pepper flakes, and black pepper. Place the sliced flank steak in the slow cooker. Pour the sauce mixture over the steak and toss to coat evenly. Cover and cook on low for 4-6 hours, or until the beef is tender. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the slow cooker, mixing well to thicken the sauce. Cook for an additional 30 minutes on high, or until the sauce is thickened. Serve the Korean beef over cooked rice, garnished with sesame seeds and sliced green onions.

Prep Time: 15 minutes

Cook Time: 240 minutes

The caramel, popcorn, and peanuts in this Salted Caramel Popcorn Ice Cream Cake are sweet and salty, and the vanilla ice cream is smooth and creamy. It's a great dessert for any occasion.

Ingredients: 1 cup caramel sauce. 1 1/2 cups popcorn, popped. 1 1/2 quarts vanilla ice cream. 1/2 cup salted caramel sauce. 1 cup whipped cream. 1/4 cup chopped peanuts.

Instructions: In the bottom of a springform pan, spread out half of the caramel sauce. Put half of the popcorn on top of the caramel sauce. Spread half of the vanilla ice cream out evenly on top. Put half of the salted caramel sauce on top of the ice cream. Put down more caramel sauce, popcorn, ice cream, and then salted caramel sauce. Put the cake in the freezer for four hours or overnight until it is firm. Before you serve the cake, cover it with whipped cream. Add chopped peanuts to the whipped cream. Cut and serve.

Prep Time: 30 minutes

Cook Time: 0 minutes

Enjoy chocolate lava cake that is easy to make in a slow cooker. It's rich and gooey. Very easy to make and great for satisfying your sweet tooth!

Ingredients: 1 box chocolate cake mix. 1 1/4 cups milk. 1/2 cup vegetable oil. 3 large eggs. 1 box instant chocolate pudding mix. 2 cups milk chocolate chips. 1 3/4 cups hot water.

Instructions: In a bowl, mix together cake mix, 1 1/4 cups milk, vegetable oil, and eggs until well combined. Stir in instant chocolate pudding mix and milk chocolate chips. Grease the inside of a slow cooker. Pour the batter into the slow cooker. In a separate bowl, mix hot water and remaining cake mix until smooth. Pour this mixture over the batter in the slow cooker. Cover and cook on high for 2-3 hours or until the cake is set around the edges but still slightly gooey in the center. Serve warm, scoop into bowls, and enjoy!

Prep Time: 10 minutes

Cook Time: 180 minutes