#buttter

Crêpes with pickled ramp crème fraîche and scallions.

Crêpes with pickled ramp crème fraîche and scallions In Tom Colicchio’s cookbook Think Like a Chef, in his recipe for pickled ramps he suggests that you can make a really good sauce for fish by spooning a few teaspoons of the ramp pickling liquid into creme fraiche. I thought about this recently after I made my most recent batch of pickled ramps, and I decided to put this suggestion to work as a…

#TalorOutOfTen Peanut Butter Edition

I feel like last week I was quite negative about green stuff that will  not be named, otherwise known as GSTWNBN. So this week, let’s talk about something that is awesome, that can do no wrong in all of it’s forms. Unless of course you are allergic to peanuts then I apologise because that sucks, and could also go very wrong. If you want to feature in my next blog post simply hashtag…

Tahini – Chocolate Spread Recipe

Αυτή η συνταγή μπορεί να συγκριθεί ακόμα και με πραλίνα φουντουκιού! Είναι ακριβώς αυτό που χρειάζεσαι για να δώσεις ένα energy boost στον εαυτό σου το πρωί! Μπορείς να το εμπλουτίσεις και με ψιλοκομμένους ξηρούς καρπούς όπως φουντούκι ή φυστίκι!

Υλικά

200 γρ. ταχίνι

50 γρ. μέλι

40 γρ. σουσαμέλαιο

100 γρ. κουβερτούρα 60%-70% κακάο

60 γρ. βούτυρο αγελάδας, μαλακό

Εκτέλεση

Τεμαχίζουμε την…