#breakfastdonuts

These delicious and simple-to-make homemade baked donuts are sure to please. They're flavorful, fluffy, and ideal for dessert or breakfast.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1 tsp baking powder. 1/4 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. For the glaze:. 1 cup powdered sugar. 2-3 tbsp milk. 1/2 tsp vanilla extract. Sprinkles optional.

Instructions: Preheat your oven to 375F 190C and grease a donut pan. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the donut pan, filling each cavity about 2/3 full. Bake for 10-12 minutes or until the donuts are lightly golden and spring back when touched. Remove from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip each donut into the glaze and place them back on the wire rack to let excess glaze drip off. Add sprinkles if desired. Allow the glaze to set for about 15-20 minutes before enjoying your homemade baked donuts!

Prep Time: 15 minutes

Cook Time: 10 minutes

Your sweet tooth will be satiated by these delicious homemade donuts. They're soft, fluffy, and ideal for breakfast or dessert.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Vegetable oil for frying. Powdered sugar for dusting.

Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat vegetable oil in a deep pan to 350F 175C. Drop spoonfuls of the donut batter into the hot oil and fry until golden brown, turning them occasionally to ensure even cooking. This should take about 2-3 minutes per side. Remove the donuts from the oil and drain them on paper towels. While they are still warm, dust the donuts with powdered sugar. Serve and enjoy your delicious homemade donuts!

Prep Time: 15 minutes

Cook Time: 20 minutes

These vegan dark chocolate baked breakfast donuts are a delicious and indulgent treat perfect for starting your day. They are moist, fluffy, and rich in chocolate flavor, making them a satisfying breakfast or snack option. Plus, they're easy to make and entirely plant-based!

Ingredients: 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 cup coconut sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup almond milk. 1/4 cup melted coconut oil. 1 tsp vanilla extract. 1/2 cup vegan dark chocolate chips. 1 tbsp apple cider vinegar.

Instructions: Warm the oven up to 350F 175C and grease a donut pan. Mix the flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt in a large bowl with a whisk. Melt the coconut oil and add the vanilla extract to a different bowl. Mix the dry and wet ingredients together until they are just barely mixed. Add the dark chocolate chips and mix well. Fill up each donut hole about three quarters of the way to the top with batter after the pan is ready. Put it in the oven and bake for 10 to 12 minutes, or until a toothpick stuck in the middle comes out clean. Donuts should cool in the pan for a few minutes before being moved to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 12 minutes

Indulge in the delightful sweetness of homemade baked buttermilk doughnuts. These fluffy treats are perfect for breakfast or anytime you crave a delicious snack. Topped with a sweet glaze and colorful sprinkles, they are a joy to make and share with loved ones.

Ingredients: 2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup granulated sugar. 2 large eggs. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 tsp vanilla extract. For the glaze:. 1 cup powdered sugar. 2-3 tbsp milk. 1/2 tsp vanilla extract. Assorted colorful sprinkles for decoration.

Instructions: Preheat your oven to 375F 190C and grease a doughnut pan. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, whisk the sugar, eggs, buttermilk, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Spoon the batter into a zip-top bag and snip off one corner to create a makeshift piping bag. Pipe the batter into the prepared doughnut pan, filling each cavity about two-thirds full. Bake in the preheated oven for 10-12 minutes or until the doughnuts spring back when lightly touched and a toothpick inserted into a doughnut comes out clean. Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create the glaze. Adjust the consistency with more milk if needed. Dip each cooled doughnut into the glaze, letting any excess drip off, and place them back on the wire rack. While the glaze is still wet, decorate the doughnuts with colorful sprinkles. Allow the glaze to set for about 15-20 minutes before serving. Enjoy your homemade baked buttermilk doughnuts!

Prep Time: 20 minutes

Cook Time: 10-12

These tasty donuts made from banana bread are a fun change from regular banana bread. They taste great and are moist. The browned butter caramel glaze on top really takes them to the next level. It's great for breakfast or as a sweet treat with coffee.

Ingredients: 2 ripe bananas, mashed. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1/4 cup unsalted butter, melted. 1/4 cup Greek yogurt. 1 egg. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. For the Glaze:. 4 tablespoons unsalted butter. 1/2 cup brown sugar. 1/4 cup heavy cream. 1/4 teaspoon salt. 1 cup powdered sugar. 1 teaspoon vanilla extract.

Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, Greek yogurt, egg, and vanilla extract. Mix well. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Add the dry ingredients to the banana mixture and stir until just combined. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean. While the donuts are baking, prepare the glaze. In a saucepan over medium heat, melt the 4 tablespoons of unsalted butter. Continue to cook, stirring constantly, until the butter turns golden brown and has a nutty aroma. Add the brown sugar, heavy cream, and salt to the browned butter. Stir until the sugar has dissolved and the mixture is smooth. Remove from heat. Whisk in the powdered sugar and vanilla extract until the glaze is smooth and well combined. Once the donuts are done, remove them from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Dip each cooled donut into the browned butter caramel glaze, allowing any excess glaze to drip off. Place them back on the wire rack to set. Serve the Banana Bread Donuts with Browned Butter Caramel Glaze and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

Create these mouthwatering donuts from scratch in the convenience of your own home. These are great as a sweet treat at any time of day or for breakfast!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Oil for frying. 1 cup powdered sugar for glaze. 2-3 tbsp milk for glaze. 1/2 tsp vanilla extract for glaze. Sprinkles or toppings of your choice.

Instructions: Mix the flour, sugar, baking powder, and salt together in a mixing bowl. Mix the milk, eggs, melted butter, and vanilla extract in a separate bowl. Mixing until a dough forms, pour the wet ingredients into the dry ingredients. On a surface dusted with flour, roll out the dough to a thickness of about 1/2 inch. Using a donut cutter or a round cutter with a smaller cutter for the center holes, cut out the shapes of donuts. In a deep pan, bring the oil's temperature up to 350F 180C. Gently drop the donuts into the heated oil and cook for two to three minutes on each side, or until golden brown. After removing the donuts, pat dry with paper towels. To make the glaze, combine milk, vanilla extract, and powdered sugar in a separate bowl. Dredge every donut in the glaze, allowing any excess to fall off. While the glaze is still wet, add your favorite toppings or sprinkles. After letting the glaze solidify, savor your freshly baked donuts!

Prep Time: 15 minutes

Cook Time: 10 minutes