#bakedgoods

Savor the decadence of these baked doughnuts, which have a hint of sea salt, gooey caramel, and a rich chocolate flavor. Ideal for sating your desire for sweets!

Ingredients: 1 cup all-purpose flour. 1/3 cup cocoa powder. 1/2 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1 teaspoon vanilla extract. 1/4 cup caramel sauce. 1/4 cup semisweet chocolate chips. Sea salt for garnish.

Instructions: Preheat your oven to 350F 175C and grease a doughnut pan. In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the caramel sauce and chocolate chips. Spoon the batter into the doughnut pan, filling each mold about 2/3 full. Bake for 10-12 minutes or until a toothpick comes out clean when inserted into a doughnut. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely. Once cooled, drizzle extra caramel sauce on top of each doughnut and sprinkle with sea salt. Enjoy your homemade salted caramel chocolate doughnuts!

Prep Time: 15 minutes

Cook Time: 12 minutes

These brownie cookies combine the best of both worlds - the fudgy goodness of brownies and the chewy delight of cookies. A perfect treat for kids and adults alike!

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup granulated sugar. 1 teaspoon vanilla extract. 2 large eggs. 1 cup chocolate chips. 1/2 cup chopped walnuts or nuts of your choice optional.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, mix the melted butter and granulated sugar until well combined. Add the vanilla extract and eggs to the butter-sugar mixture, and beat until smooth and creamy. Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Fold in the chocolate chips and chopped nuts, if using. Scoop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for about 10-12 minutes, or until the cookies are set around the edges but slightly soft in the center. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious brownie cookies with a glass of milk or your favorite beverage!

Prep Time: 20 minutes

Cook Time: 10-12

These Carrot Cake Cupcakes are a delightful treat with the perfect balance of sweetness and spice. They're incredibly moist and topped with creamy cream cheese frosting for the ultimate indulgence.

Ingredients: 1 1/2 cups grated carrots. 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1/2 cup vegetable oil. 2 large eggs. 1/2 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chopped walnuts optional. 1/2 cup raisins optional. Cream cheese frosting for topping.

Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan. Gratify the carrots and mix them with all-purpose flour, brown sugar, granulated sugar, vegetable oil, eggs, vanilla extract, baking soda, salt, ground cinnamon, nutmeg, and ginger. Mix everything together well. If you want, you can fold in the chopped walnuts and raisins. Almost half way up the sides of each cupcake tin should be full of carrot cake batter. Bake in an oven that has already been heated for 20 to 25 minutes, or until a toothpick stuck in the middle of a cupcake comes out clean. On a wire rack, let the cupcakes cool all the way down. Add cream cheese frosting to the top of each cupcake after it has cooled. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 25 minutes

With these delectable cookie bars, you can indulge in the perfect combination of chocolate chip cookies and malted milk flavor. Their chewy texture and rich flavor make them a favorite among dessert enthusiasts of all ages.

Ingredients: 1 cup 2 sticks unsalted butter, melted. 1 cup light brown sugar, packed. 1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/4 cup malted milk powder. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 1/2 cup chopped malted milk balls.

Instructions: Preheat your oven to 350F 175C. Grease and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal. In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Mix until well combined and smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and malted milk powder. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped malted milk balls, reserving some for topping. Spread the cookie dough evenly in the prepared baking pan. Press reserved chocolate chips and malted milk balls onto the top for a visually appealing look. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and allow to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the cookie slab out of the pan. Cut into bars or squares. Serve and enjoy these delightful malted chocolate chip cookie bars!

Prep Time: 20 minutes

Cook Time: 25 minutes

These Gingerbread Espresso Crusted Muffins are a delightful blend of warm gingerbread spices and a subtle coffee kick. They make for a perfect treat during the holiday season or any time you're craving a cozy, flavorful muffin.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground ginger. 1/2 tsp ground cinnamon. 1/4 tsp ground cloves. 1/4 tsp ground nutmeg. 1/4 cup unsalted butter, melted. 1/4 cup molasses. 1/2 cup buttermilk. 1/4 cup brewed espresso or strong coffee, cooled. 1 large egg. 1 tsp vanilla extract. 1/4 cup chopped crystallized ginger optional, for extra ginger flavor. 1/4 cup chopped walnuts optional, for added texture. 1/4 cup coarse sugar for topping.

Instructions: Preheat your oven to 350F 175C. Line a muffin tin with paper liners or grease it lightly. In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground cloves, and ground nutmeg. In another bowl, combine the melted butter, molasses, buttermilk, brewed espresso or coffee, egg, and vanilla extract. Mix until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. If you're using crystallized ginger and walnuts, fold them into the batter. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the coarse sugar over the top of each muffin for a sweet, crunchy crust. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs clinging to it. Remove the muffins from the oven and allow them to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade gingerbread espresso crusted muffins with a hot cup of coffee or tea!

Prep Time: 15 minutes

Cook Time: 18-20

These apple muffins are the perfect treat for any time of day. They're moist, packed with apple flavor, and have a delightful hint of cinnamon and nutmeg. Give them a try and you won't be disappointed!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup brown sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 cup unsalted butter, melted. 1/4 cup vegetable oil. 2 large eggs. 1 tsp vanilla extract. 1 1/2 cups diced apples peeled and cored. 1/4 cup milk.

Instructions: Preheat your oven to 375F 190C and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, combine the melted butter, vegetable oil, eggs, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples and milk, being careful not to overmix. Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious apple muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes