Vegan Blintzes (Gluten-Free)

Look I thought for sure I had the good brand of blintzes from the kosher market in the freezer but alas I did not so I had to go to the regular supermarket near my abode as kosher supermarket was long since closed for the day and got Golden brand blintzes

Which are absolutely bar none the worst brand of frozen blintzes but also the most available in regular non trader Joe's, non kosher supermarkets.

They made due but one of them mangled itself in the pan.

Delightful blintzes crepes filled with a sweet and creamy cheese mixture, perfect for a cozy breakfast or brunch. You can customize them with fresh blueberries or your favorite toppings.

Ingredients: 1 cup all-purpose flour. 2 eggs. 1 1/2 cups milk. 2 tablespoons melted butter. 1/4 teaspoon salt. 1/2 teaspoon sugar. 1/2 cup cottage cheese. 1/2 cup cream cheese. 2 tablespoons sugar. 1 teaspoon vanilla extract. 1/2 cup fresh blueberries optional. Butter or oil for frying.

Instructions: Put flour, eggs, milk, melted butter, salt, and 1/2 teaspoon of sugar in a blender. Mix until it's smooth. Put a crepe pan or nonstick skillet on medium heat and lightly grease it with oil or butter. Add a little of the crepe batter to the pan and swirl it around to make a thin, even layer. When the bottom is golden brown and the edges start to lift, it's done cooking. It needs to be cooked on the other side for another minute or two. Do it again with the rest of the batter, putting each crepe on a plate as you go. Put cottage cheese, cream cheese, 2 tablespoons of sugar, and vanilla extract in a bowl and mix them together. Mix everything together well. Put a small amount of the cheese mixture in the middle of each crepe to make the blintzes. You can top the cheese mixture with a few fresh blueberries if you want to. Fold the sides of the crepe over the filling, then fold the bottom up and roll it up into a rectangle. Put some butter or oil in a skillet set over medium-low heat. Then, put the blintzes in it seam-side down. Cook them for two to three minutes on each side, or until they're hot and golden brown. If you want, you can add a dollop of sour cream, maple syrup, or powdered sugar to the top of your hot blintzes or crepes.