#kasha

Fire Cart, 1965 - Mori, Yoshitoshi (1898 - 1992)

This recipe combines the nutty flavor of buckwheat kasha with the comforting texture of farfalle pasta, resulting in a hearty and satisfying dish. It's a delicious way to incorporate whole grains into your meal.

Ingredients: 1 cup buckwheat kasha. 2 cups farfalle pasta. 2 tablespoons olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 2 cups vegetable broth. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: Follow the directions on the package to cook farfalle pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a different pot over medium-low heat. Put in the minced garlic and chopped onion. Saut until the onions are soft. Put the buckwheat kasha in the pot and toast it for two to three minutes, stirring it around a lot. Set the pot on low heat and add the vegetable broth. Put the lid on and cook for 10 to 12 minutes, or until the buckwheat is soft and the liquid is gone. After the buckwheat is done cooking, add the cooked farfalle pasta and mix it in. Add pepper and salt to taste. Add chopped parsley as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

Li: "So this is my girlfriend Kasha, she sings and dances professionally and if you dare say she can't because she only has one leg I will kill you. This is our other girlfriend Su who is an accomplished well known doctor who keeps us both healthy and stops us from doing stupid shit all the time. They are mine, they are gorgeous, and I love them and if you do anything to upset them I will go god mode and beat your ass into the ground."

A little arts from my Discord art raffle this month ^.=.^