Mar 9, 2020
Tagine-style instant pot braised beef cheek - speasoned, seared, instant pot for 90 minutes with chicken stock, ras al hanout, and grape tomatoes, then braised in the oven for another 90 minutes at 350 with carrots, dried figs, raisins, onions, garlic, dried apricots, and prunes. Served with steamed string beans, whole wheat couscous, and fonio, an African grain I recently discovered (it was tasty, more delicate than couscous, but probably not worth the steep price premium). #beefcheek #instantpot #braising #dinner #fonio #couscous
