#pastasauce

Indulge in the rich flavors of homemade pasta made from scratch. This recipe yields delicious, fresh pasta that pairs perfectly with your favorite sauces and toppings.

Ingredients: 2 cups all-purpose flour. 2 large eggs. 1/2 teaspoon salt. 2 tablespoons water.

Instructions: Create a mound of flour on a clean surface. Make a well in the center of the flour mound. Crack eggs into the well, add salt, and water. Using a fork, gradually incorporate flour into the egg mixture until a dough forms. Knead the dough for about 5-7 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes. Divide the dough into manageable portions. Roll out each portion into desired thickness using a pasta machine or rolling pin. Cut the rolled-out dough into desired shapes or use a pasta cutter. Cook the pasta in boiling salted water for 2-4 minutes or until al dente. Drain the pasta and toss with your favorite sauce or toppings. Serve hot and enjoy!

Prep Time: 45 minutes

Cook Time: 5 minutes

Bold tomatoes. Fiery chilli. Authentic Italian flavour.

Making a hearty pasta dish with this slow cooker zucchini and tomato sauce is easy and tastes great. Because it is cooked slowly, the flavors get to work together beautifully, making a tasty sauce that goes well with your favorite pasta.

Ingredients: 2 large zucchinis, diced. 1 onion, diced. 4 cloves garlic, minced. 1 can 28 ounces crushed tomatoes. 1 can 14 ounces diced tomatoes. 1 tablespoon olive oil. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 8 ounces pasta of choice, cooked. Grated Parmesan cheese, for serving.

Instructions: In a slow cooker, combine diced zucchinis, diced onion, minced garlic, crushed tomatoes, diced tomatoes, olive oil, basil, oregano, salt, and black pepper. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until zucchinis are tender and flavors have melded together. Once cooked, serve the sauce over cooked pasta. Sprinkle with grated Parmesan cheese before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes

For those on a Paleo diet, this flavorful and filling pasta sauce is an excellent choice. It tastes just as good over spaghetti squash, making for a hearty and filling supper.

Ingredients: 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1 can 6 oz tomato paste. 1 tsp dried basil. 1 tsp dried oregano. 1/2 tsp dried thyme. 1/2 tsp crushed red pepper flakes. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Heat the olive oil in a big skillet over medium-high heat. Add minced garlic and chopped onions. Saut onions until they become transparent. Using a spatula, break up the ground beef into small pieces as it cooks until it turns brown. Add chopped tomatoes, tomato paste, crushed red pepper flakes, dried thyme, dried oregano, and dried basil. Stir in salt and pepper. After lowering the heat to low, simmer for 20 to 25 minutes while stirring now and then. Serve over cooked spaghetti squash to make a pasta substitute that is Paleo-friendly.

Prep Time: 10 minutes

Cook Time: 30 minutes

Make your pasta night extra special with this 5 Minute Ravioli Sauce. A simple yet delicious blend of tomatoes, garlic, and herbs that comes together in no time.

Ingredients: 1/4 cup unsalted butter. 2 cloves garlic, minced. 1 teaspoon red pepper flakes optional. 1 can 15 oz crushed tomatoes. 1 teaspoon dried basil. 1 teaspoon dried oregano. Salt and black pepper to taste. 1/4 cup fresh basil, chopped for garnish. Grated Parmesan cheese optional, for serving.

Instructions: Put unsalted butter in a saucepan and melt it over medium-low heat. If you want, you can add red pepper flakes and minced garlic to the melted butter. Saut the garlic for one to two minutes, until it smells good. Add the tomato paste and stir it in well. To make the sauce taste better, add salt, black pepper, dried oregano, and dried basil. Use a stir to mix. Let the sauce cook slowly for three to four minutes, until it's fully heated through. Test the seasoning and make any necessary changes. Take the sauce off the heat and add the chopped fresh basil. Make the 5 Minute Ravioli Sauce and put it on top of cooked ravioli or any other pasta you like. You can add grated Parmesan cheese on top before serving if you want to. In just 5 minutes, you can make a quick and tasty sauce at home.

Prep Time: 2 minutes

Cook Time: 5 minutes