Foodie stuff

Sous Vide al pastor with Sous Vide Venezuelan chorizo on a charred flour tortilla, cabbage, radish, seasoned avocado, pickled red onion and cilantro. Chipotle spiced cauliflower rice and black beans on the side.

Creamy polenta with horseradish, Sous Vide chuck short ribs (70.0C/24hrs) finished with bbq sauce, Sous Vide asparagus (83.0C/10min) and garnished with pickled red onion and bag juice gravy.

Sous vide veal sweetbreads on spinach. Technique described in @chefchrismcd "The Complete Sous Vide Cookbook" #sousvide #sousvidenation #sousvidecooking #sweetbreads #foodie #foodiestuff #foodporn #sousvideforthesoul #tacticalfoodlab #tbt (at Tactical Food Lab)

Taco Tuesday! Charred corn tortilla, cauliflower rice with green chillies, onion, and tomatoes, black beans and sous vide Al Pastor (63.0C/24hrs). Garnished with pickled red onion and cilantro. Radish and seasoned avocado on the side. #sousvide #sousvidecooking #sousvidenation #foodiestuff #foodporn #foodie #alpastor #tacotuesday #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

Sous vide prime rib sandwich, horseradish cream and pickled red onion. Chipotle sweet potato fries on the side. #sousvidenation #sousvidecooking #sousvide #foodie #foodiestuff #foodporn #primerib #sando #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

Sous vide herb crusted prime rib (87.8C and then temp dropped to 56.5C/9hrs) finished in a 350F oven for 20 min, rested and under the broiler for 7 min. Garlic smashed potatoes and instant pot spicy brussel sprouts on the side. Merry Xmas!! #sousvidenation #sousvide #sousvidecooking #primerib #brusselsprouts #smashedpotatoes #foodiestuff #foodie #foodporn #sousvideforthesoul #tacticalfoodlab #nerrychristmas (at Tactical Food Lab)

Sous vide pork pozole verde with taco de papas. #sousvidenation #sousvide #sousvidecooking #pozole #tacosdepapas #foodie #foodiestuff #foodporn #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

Sous vide pork pozole verde. Garnished with red onion, cilantro and avocado. #sousvide #sousvidenation #sousvidecooking #foodiestuff #foodie #foodporn #pozole #pork #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

Sous vide pork pozole verde. Garnished with red onion, cilantro and avocado. #sousvide #sousvidenation #sousvidecooking #foodiestuff #foodie #foodporn #pozole #pork #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

Refried beans, cauliflower rice with green chillies, tomatoes, and onion. Topped with sous vide bbq pulled pork. Garnished with pickled red onion and cilantro. #sousvidenation #sousvide #sousvidecooking #pulledpork #bbq #cauliflowerrice #foodie #foodiestuff #foodporn #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

Refried beans, cauliflower rice with green chillies, tomatoes, and onion. Topped with sous vide bbq pulled pork. Garnished with pickled red onion and cilantro. #sousvidenation #sousvide #sousvidecooking #pulledpork #bbq #cauliflowerrice #foodie #foodiestuff #foodporn #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

Creamy mushroom risotto, sous vide pork sirloin (57.2C/12hrs) (fennel seeds, garlic, S&P, oregano) "porchetta" and garnished with a little fresh black truffle. #risotto #sousvidenation #sousvide #sousvidecooking #porchetta #foodie #foodiestuff #foodporn #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

Creamy mushroom risotto, sous vide pork sirloin (57.2C/12hrs) (fennel seeds, garlic, S&P, oregano) "porchetta" and garnished with a little fresh black truffle. #risotto #sousvidenation #sousvide #sousvidecooking #porchetta #foodie #foodiestuff #foodporn #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

Sous vide bbq pulled pork tacos with seasoned avocado, pickled red onion and cilantro. Refried beans and cauliflower rice with tomato, green chillies and onion. #Nom #TacoTuesday #sousvide #sousvidenation #sousvidecooking #foodiestuff #foodie #foodporn #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

Sous vide bbq pulled pork tacos with seasoned avocado, pickled red onion and cilantro. Refried beans and cauliflower rice with tomato, green chillies and onion. #Nom #TacoTuesday #sousvide #sousvidenation #sousvidecooking #foodiestuff #foodie #foodporn #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

Uni carbonara with sous vide guanciale, sous vide onsen eggs. Garnished with fried squid tentacles and uni. #sousvide #sousvidecooking #sousvidenation #uni #carbonara #squidtentacles #foodie #foodporn #foodiestuff #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)