Chinese Braised Whole Fish (红烧鱼) My mom’s Chinese braised whole fish uses a simple set of ingredients and just 30 minutes to create a festive main dish. The dish is pan fried, then quickly braised in a soy sauce based sauce to create a tender texture with a balanced and aromatic flavor. It’s a perfect dish for Sunday dinner or Chinese New Year.
Recipe: https://omnivorescookbook.com/chinese-braised-whole-fish/

















