Summer Fonio Salad
seen from Bolivia

seen from Russia
seen from Argentina

seen from Malaysia
seen from United States

seen from Malaysia

seen from Argentina

seen from Singapore

seen from United States

seen from Germany

seen from United States
seen from Argentina
seen from China
seen from China

seen from China
seen from United States
seen from United States

seen from United Kingdom

seen from Canada
seen from United Kingdom
Summer Fonio Salad

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
It's 2am I just got an awful headache to kind of go away and all I want is fonio
Have YOU had fonio before?
Yes, I liked it
Yes, I didn't like it
Yes, I was indifferent to it
No, it doesn't sound good
No, but it sounds good
🖤🖤🖤fonio🖤🖤🖤
Savoury Fonio Porridge (Vegan +GF)
Russian River + Brooklyn Fonio Belgian-style Blonde Ale (Picked up at Windmill Farms). A 3 of 4. A classic, well-done Belgian blond with some nice floral and spice notes in the nose and the expected Belgian yeast, and a clean body and finish. Interestingly done with the fonio grain, but I'm not sure you'd notice that on its own.
Ethiopian Sweet Potato Fonio Tacos (Vegan)

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Squash and Gourds vs. Cereals
Squash and Gourds
Cereals
(Note, Cereals in this case does NOT include cereals that attained their own category: Oats, Rice, and Corn/Maize)
Calls are growing to invest more in the continent’s traditional grains as a way to break its reliance on imported wheat, rice and maize
The benefits of fonio are so marked that academics and policymakers are now calling for the grain – alongside other indigenous foods, such as Ethiopia’s teff, as well as cassava and various millets and legumes – to be embraced more widely across Africa to improve food security. ... These ancient foods, with their greater nutritional benefits and resilience to drought, could break the continent’s reliance on imported wheat, rice and maize, which often do not grow easily in Africa but now dominate people’s diets. ... Michel Ghanem, an agronomist who co-founded the Forgotten Crops Society, is calling for more investment in these neglected foods. ... “You have lots of indigenous crops – like teff, fonio, sorghum – that people still eat today but have been neglected by funding agencies, the international research organisations, but definitely not by consumers. And it’s now that we should invest in these because they could close that [food] gap.” Researchers say these neglected foods have several nutritional benefits, often with lower glycemic index ratings than refined flours and white rice, while also having important micronutrients. Research in the 1990s into neglected African crops by the US National Research Council found that fonio and finger millet were rich in the essential amino acid methionine, which is often lacking in western diets, while teff was high in protein, amino acids and iron. ... Edie Mukiibi, vice-president of Slow Food International, which campaigns to protect threatened local food cultures, says imperialism imposed “monoculture” farming on Africa and other colonised regions of the world, destroying biodiversity in agriculture.
Tiktok: @thecanadianafrican