#angieskitchen

Farewell dumplings, made for the last time by Aunty Angie. Us old faifthfuls, former waitstaff Cameron and regulars gathered for the last time to reminisce and drink Asahi beer and then left Aunty and Syn to pack up and close Angie’s Kitchen for good. We will welcome Kong’s Kitchen when they set up later this month of June. #angieskitchen #mountstreet #farewell #lastorders #greatmemories #memorablefood #endofanera #dumplings #instagoodbye (at Angie's Kitchen)

Farewell dinners continue at Angie’s Kitchen. Tonight, Makcik JL came along to say goodbye to her old friend. We had braised 5-spice chicken and hardboiled egg in dark soy, a vegetable stir-fry, and pressed tofu in Aunty Angie’s special sauce. The braised chicken was truly memorable. #angieskitchen #mountkitchen #farewelldinners #homestylecooking #malaysianhomecooking #5spicechicken #soyboiledegg #vegetablestirfry #pressedtofu #sedap #makan #instamalaysian (at Angie's Kitchen)

Angie’s Kitchen will be no more come end of May. Aunty Angie cooked such a delicious chicken vegetable dish, with kacang soy bergaram (preserved soy bean), cider vinegar, hints of fresh ginger and garlic. Such great flavours, sedapnya. Plus stirfried pea shoot leaves with garlic. #chickenvegetablestirfry #capsicum #carrot #courgette #peashootleaves #angieskitchen #countdownbegins⏳ #instasedap (at Angie's Kitchen)

Sadly counting down the weeks when Angie’s Kitchen will be no more. Tonight Aunty Angie cooked chicken with basil and a tumeric cabbage with mustard seeds, cummin and curry leaves. This is normally served with nasi kandar. Sedapnya! #chickenandbasil #tumericcabbage #mustardseed #cummin #curryleaf #sedap #angieskitchen #mountstreet #closingcountdown #instamakan (at Angie's Kitchen)

Vegan ”kidneys” and asparagus Tuesday nights at Angie’s Kitchen, Mount Street. Intriguing vegan ”kidneys ” complete with texture, cooked with spring onions. The chicken is real, stir fried with crunchy asparagus & celery, garnished with fennel. Chin ho chiak! #vegankidneys #asparagus #chicken #stirfry #fennel #angieskitchen #mountstreet #cbd #makan #chinhochiak #sedap #instamakan (at Angie's Kitchen)

Vegetarian night at Angie’s Kitchen, Mount St, City. Seared eggplant and vegetable medley in Aunty’s special sauce. Green beans cooked with preserved Chinese black olives. So sedap! #vegetarian #eggplant #vegetablemedley #greenbeans #preservedchineseblackolives #sedap #chinhochiakahhhhh #angieskitchen #mountstreet #city #instavegetarian (at Angie's Kitchen)

Aunty Angie still has Angie’s Kitchen, so I can still enjoy her hospitality. • crispy chicken with batter flavoured with presumed bean curd (tau chio 豆腐乳) • vegetarian delight • poached shredded chicken flavoured with spice ginger 沙薑粉 (cukor powder) • kang kong (water convolvulus) cooked with vegetarian sambal belachan • Angie’s mushrooms medley with fried braised tofu #angieskitchen #mountstreet #aucklandcbd #crispychicken #tofucheese #mushroommedley #vegetariandelight #poachedchicken #spiceginger #kangkong #ongchoy #waterconvolvulus #sambalbelachan #vegetarianbelachan #instadinner (at Angie's Kitchen)

Tuesday night homecooked goodness by Aunty at Angie’s Kitchen, Mount St. • ginger & soy chicken • tumeric cabbage cooked with curry leaves & mustard seed Sedapnya. #gingersoychicken #tumericcabbage #curryleaves #mustardseed #angieskitchen #mountstreet #cbd #homecooking #sedap #instahomecook (at Angie's Kitchen)