Jiu Hoo Eng Chai (cuttlefish and kang kong/water convolvulus) served with a hoisin based paste and crushed peanuts. Aunty Janet's soon hong dinner. #cuttlefish #kangkung #waterconvolvulus #salad #hoisinsauce #seasameoil #peanuts #instacuttlefish #instasalad (at Janet Nyonya Wok Kitchen School)

















