#spiceginger

Aunty Angie still has Angie’s Kitchen, so I can still enjoy her hospitality. • crispy chicken with batter flavoured with presumed bean curd (tau chio 豆腐乳) • Angie’s mushrooms medley with fried braised tofu • vegetarian delight • poached shredded chicken flavoured with spice ginger 沙薑粉 (cukor powder) • kang kong (water convolvulus) cooked with vegetarian sambal belachan #angieskitchen #mountstreet #aucklandcbd #crispychicken #tofucheese #mushroommedley #vegetariandelight #poachedchicken #spiceginger #kangkong #ongchoy #waterconvolvulus #sambalbelachan #vegetarianbelachan #instadinner (at Angie's Kitchen)